News Ticker

Wines for your 4th of July Celebration by Jack Chase

Jack Chase of Vine to Table

Jack Chase of Vine to Table

The 4th of July is upon us again and whether you are traveling or staying home and firing up the grill, you still have to make the decision on what to drink for this summer time celebration. I know that most of us trend toward a cold beer but, let us not forget there are plenty of great wines out there to compliment your menu.

2011 PoiZin Zinfandel from Armida

2011 PoiZin Zinfandel from Armida

Grilling up burgers on the 4th can pair well with a 2011 PoiZin Zinfandel from Armida. This wine is fruit forward with hints of vanilla and chocolate on the finish. A great pairing with your grilled burger and also delicious on its own.

2011 Pinot Gris from Latah Creek

Maybe you are going out for the day to do a little fishing? If all goes according to plan, you are grilling trout tonight and bringing out the 2011 Pinot Gris from Latah Creek, is a splendid idea.  A Spokane Valley wine with aromas of floral and citrus with flavors that include lemon and pear. A really nice wine on its own or with that grilled trout. Enjoy.

2011 Fabre Montmayou Rose’

2011 Fabre Montmayou Rose’

If you are opting for poultry and have grilled chicken with some grilled vegetables on the backyard barbecue, I recommend a Rose’.  Take a look at the 2011 Fabre Montmayou Rose’ from Argentina. A blend of Malbec and Merlot, this is an incredibly fresh wine that would hold up well to the grilled chicken. This wine has balanced acidity with hints of mineral, beautiful berry flavors and not sweet in the least. Rose’ is always a great go to wine and this particular wine will not disappoint.

Wishing everyone a happy and safe Holiday!

Until next time,

Cheers!!!

I know that most of us trend toward a cold beer but, let us not forget there are plenty of great wines out there to compliment your menu.

winetastingwashington@gmail.com   or find me on Facebook at Vine to Table

About Basil & Salt Magazine (804 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

We would love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s