basil & salt magazine

As promised from the previous post, here are some BBQ Brush-on Butter Recipes!
Enjoy friends!

To 1 stick of salted softened butter add one of the following recipes and mix thoroughly. Let set in fridge for at least 3 hours so flavors blend through!

NOTE: The herbs in these recipes are all dried.

Cajun Style Poultry Brush On!

• 1/2 tsp. oregano, crushed
• 1/8 tsp. thyme, crushed
• 1/4 tsp. cumin, ground
• dash of red pepper
• 1/4 tsp. sea salt
• 1/8 tsp. pepper

Lemon Basil Fish or Veggie Brush On!

• 1/2 tsp. lemon peel, finely shredded
• 1/2 tsp. lemon juice
• 1/2 tsp. lime juice
• 1/4 tsp. basil, crushed
• 1/4 tsp. sea salt

Parmesan Butter Brush On!~ great on veggies and pasta or spread onto bread to make garlic toast!

• 1 Tbsp. fresh parmesan cheese, grated
• 1 small clove garlic, minced
• 2 tsp. parsley, crushed
• 1/4 tsp. sea salt

Garlic Butter Brush On~ great to brush on veggies or to make garlic toast

• 1 small garlic clove, minced
• 1/4 tsp. sea salt

Chive~Tarragon Brush On~ great on red meat and veggies!

• 2 Tbsp. chives, finely chopped
• 1/2 tsp. dried tarragon, crushed
• 2 Tbsp. parsley, snipped

Happy Day,
Jean

Editors Note:  You can find more information on Jean’s cookbook at For Dragonflies And Me