Brush-on Butter Recipes: Great for the grill or the skillet!

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As promised from the previous post, here are some BBQ Brush-on Butter Recipes!
Enjoy friends!

To 1 stick of salted softened butter add one of the following recipes and mix thoroughly. Let set in fridge for at least 3 hours so flavors blend through!

NOTE: The herbs in these recipes are all dried.

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Cajun Style Poultry Brush On!

  • 1/2 tsp. oregano, crushed
  • 1/8 tsp. thyme, crushed
  • 1/4 tsp. cumin, ground
  • dash of red pepper
  • 1/4 tsp. sea salt
  • 1/8 tsp. pepper

Lemon Basil Fish or Veggie Brush On!

  • 1/2 tsp. lemon peel, finely shredded
  • 1/2 tsp. lemon juice
  • 1/2 tsp. lime juice
  • 1/4 tsp. basil, crushed
  • 1/4 tsp. sea salt

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Parmesan Butter Brush On!~ great on veggies and pasta or spread onto bread to make garlic toast!

  • 1 Tbsp. fresh parmesan cheese, grated
  • 1 small clove garlic, minced
  • 2 tsp. parsley, crushed
  • 1/4 tsp. sea salt

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Garlic Butter Brush On~ great to brush on veggies or to make garlic toast

  • 1 small garlic clove, minced
  • 1/4 tsp. sea salt

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Chive~Tarragon Brush On~ great on red meat and veggies!

  • 2 Tbsp. chives, finely chopped
  • 1/2 tsp. dried tarragon, crushed
  • 2 Tbsp. parsley, snipped

Happy Day,
Jean

Editors Note:  You can find more information on Jean’s cookbook at For Dragonflies And Me

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