by Jean of For Dragonflies and Me 2013
As promised from the previous post, here are some BBQ Brush-on Butter Recipes. Enjoy friends!
Each of these blend recipes are created to mix with 1 stick of salted, softened butter. Mix thoroughly and chill for at least 3 hours, allowing the flavors to mingle.
Note: The herbs in these recipes are dried.
Cajun Style Poultry Blend
- 1/2 tsp. oregano, crushed
- 1/8 tsp. thyme, crushed
- 1/4 tsp. cumin, ground
- dash of red pepper
- 1/4 tsp. sea salt
- 1/8 tsp. pepper
Lemon Basil Fish or Veggie Blend
- 1/2 tsp. lemon peel, finely shredded
- 1/2 tsp. lemon juice
- 1/2 tsp. lime juice
- 1/4 tsp. basil, crushed
- 1/4 tsp. sea salt
Parmesan Butter Blend
Perfect for vegetables and pasta or toasted breads.
- 1 Tbsp. fresh parmesan cheese, grated
- 1 small clove garlic, minced
- 2 tsp. parsley, crushed
- 1/4 tsp. sea salt
Garlic Butter Blend
Another blend that’s great for pastas, vegetables or toasted breads.
- 1 small garlic clove, minced
- 1/4 tsp. sea salt
Chive~Tarragon Brush On~ great on red meat and veggies!
- 2 Tbsp. chives, finely chopped
- 1/2 tsp. dried tarragon, crushed
- 2 Tbsp. parsley, snipped
Happy Day,
Jean
Editors Note: You can find more information on Jean’s cookbook at For Dragonflies And Me
Are these recipes in your cookbook? Thank you
Hi!
No, I’m sorry these are not in the book I offer… but will be in my NEW book coming in 2014!
You can photographs of my book and pages in the book at my Facebook page for my blog.
thanks,
Jean