Brush-on Butter Recipes: Great for the grill or the skillet!

by Jean of For Dragonflies and Me 2013

DPP_0005

As promised from the previous post, here are some BBQ Brush-on Butter Recipes. Enjoy friends!

Each of these blend recipes are created to mix with 1 stick of salted, softened butter. Mix thoroughly and chill for at least 3 hours, allowing the flavors to mingle.

Note: The herbs in these recipes are dried.

DPP_0007

Cajun Style Poultry Blend

  • 1/2 tsp. oregano, crushed
  • 1/8 tsp. thyme, crushed
  • 1/4 tsp. cumin, ground
  • dash of red pepper
  • 1/4 tsp. sea salt
  • 1/8 tsp. pepper

Lemon Basil Fish or Veggie Blend

  • 1/2 tsp. lemon peel, finely shredded
  • 1/2 tsp. lemon juice
  • 1/2 tsp. lime juice
  • 1/4 tsp. basil, crushed
  • 1/4 tsp. sea salt
DPP_0019

Parmesan Butter Blend

Perfect for vegetables and pasta or toasted breads.

  • 1 Tbsp. fresh parmesan cheese, grated
  • 1 small clove garlic, minced
  • 2 tsp. parsley, crushed
  • 1/4 tsp. sea salt
DPP_0007

Garlic Butter Blend

Another blend that’s great for pastas, vegetables or toasted breads.

  • 1 small garlic clove, minced
  • 1/4 tsp. sea salt

Chive~Tarragon Brush On~ great on red meat and veggies!

DPP_0003
  • 2 Tbsp. chives, finely chopped
  • 1/2 tsp. dried tarragon, crushed
  • 2 Tbsp. parsley, snipped

Happy Day,
Jean

Editors Note:  You can find more information on Jean’s cookbook at For Dragonflies And Me

2 thoughts on “Brush-on Butter Recipes: Great for the grill or the skillet!

    1. Hi!
      No, I’m sorry these are not in the book I offer… but will be in my NEW book coming in 2014!
      You can photographs of my book and pages in the book at my Facebook page for my blog.
      thanks,
      Jean

Leave a Reply

Brush-on Butter Recipes: Great for the grill or the skillet!

DPP_0005

As promised from the previous post, here are some BBQ Brush-on Butter Recipes!
Enjoy friends!

To 1 stick of salted softened butter add one of the following recipes and mix thoroughly. Let set in fridge for at least 3 hours so flavors blend through!

NOTE: The herbs in these recipes are all dried.

DPP_0007

Cajun Style Poultry Brush On!

  • 1/2 tsp. oregano, crushed
  • 1/8 tsp. thyme, crushed
  • 1/4 tsp. cumin, ground
  • dash of red pepper
  • 1/4 tsp. sea salt
  • 1/8 tsp. pepper

Lemon Basil Fish or Veggie Brush On!

  • 1/2 tsp. lemon peel, finely shredded
  • 1/2 tsp. lemon juice
  • 1/2 tsp. lime juice
  • 1/4 tsp. basil, crushed
  • 1/4 tsp. sea salt

DPP_0019

Parmesan Butter Brush On!~ great on veggies and pasta or spread onto bread to make garlic toast!

  • 1 Tbsp. fresh parmesan cheese, grated
  • 1 small clove garlic, minced
  • 2 tsp. parsley, crushed
  • 1/4 tsp. sea salt

DPP_0007

Garlic Butter Brush On~ great to brush on veggies or to make garlic toast

  • 1 small garlic clove, minced
  • 1/4 tsp. sea salt

DPP_0003

Chive~Tarragon Brush On~ great on red meat and veggies!

  • 2 Tbsp. chives, finely chopped
  • 1/2 tsp. dried tarragon, crushed
  • 2 Tbsp. parsley, snipped

Happy Day,
Jean

Editors Note:  You can find more information on Jean’s cookbook at For Dragonflies And Me

Leave a Reply