As promised from the previous post, here are some BBQ Brush-on Butter Recipes!
Enjoy friends!
To 1 stick of salted softened butter add one of the following recipes and mix thoroughly. Let set in fridge for at least 3 hours so flavors blend through!
NOTE: The herbs in these recipes are all dried.
Cajun Style Poultry Brush On!
- 1/2 tsp. oregano, crushed
- 1/8 tsp. thyme, crushed
- 1/4 tsp. cumin, ground
- dash of red pepper
- 1/4 tsp. sea salt
- 1/8 tsp. pepper
Lemon Basil Fish or Veggie Brush On!
- 1/2 tsp. lemon peel, finely shredded
- 1/2 tsp. lemon juice
- 1/2 tsp. lime juice
- 1/4 tsp. basil, crushed
- 1/4 tsp. sea salt
Parmesan Butter Brush On!~ great on veggies and pasta or spread onto bread to make garlic toast!
- 1 Tbsp. fresh parmesan cheese, grated
- 1 small clove garlic, minced
- 2 tsp. parsley, crushed
- 1/4 tsp. sea salt
Garlic Butter Brush On~ great to brush on veggies or to make garlic toast
- 1 small garlic clove, minced
- 1/4 tsp. sea salt
Chive~Tarragon Brush On~ great on red meat and veggies!
- 2 Tbsp. chives, finely chopped
- 1/2 tsp. dried tarragon, crushed
- 2 Tbsp. parsley, snipped
Happy Day,
Jean
Editors Note: You can find more information on Jean’s cookbook at For Dragonflies And Me
Are these recipes in your cookbook? Thank you
Hi!
No, I’m sorry these are not in the book I offer… but will be in my NEW book coming in 2014!
You can photographs of my book and pages in the book at my Facebook page for my blog.
thanks,
Jean