Brush-on Butter Recipes: Great for the grill or the skillet!

by Jean of For Dragonflies and Me 2013


As promised from the previous post, here are some BBQ Brush-on Butter Recipes. Enjoy friends!

Each of these blend recipes are created to mix with 1 stick of salted, softened butter. Mix thoroughly and chill for at least 3 hours, allowing the flavors to mingle.

Note: The herbs in these recipes are dried.


Cajun Style Poultry Blend

  • 1/2 tsp. oregano, crushed
  • 1/8 tsp. thyme, crushed
  • 1/4 tsp. cumin, ground
  • dash of red pepper
  • 1/4 tsp. sea salt
  • 1/8 tsp. pepper

Lemon Basil Fish or Veggie Blend

  • 1/2 tsp. lemon peel, finely shredded
  • 1/2 tsp. lemon juice
  • 1/2 tsp. lime juice
  • 1/4 tsp. basil, crushed
  • 1/4 tsp. sea salt

Parmesan Butter Blend

Perfect for vegetables and pasta or toasted breads.

  • 1 Tbsp. fresh parmesan cheese, grated
  • 1 small clove garlic, minced
  • 2 tsp. parsley, crushed
  • 1/4 tsp. sea salt

Garlic Butter Blend

Another blend that’s great for pastas, vegetables or toasted breads.

  • 1 small garlic clove, minced
  • 1/4 tsp. sea salt

Chive~Tarragon Brush On~ great on red meat and veggies!

  • 2 Tbsp. chives, finely chopped
  • 1/2 tsp. dried tarragon, crushed
  • 2 Tbsp. parsley, snipped

Happy Day,

Editors Note:  You can find more information on Jean’s cookbook at For Dragonflies And Me

2 thoughts on “Brush-on Butter Recipes: Great for the grill or the skillet!

    1. Hi!
      No, I’m sorry these are not in the book I offer… but will be in my NEW book coming in 2014!
      You can photographs of my book and pages in the book at my Facebook page for my blog.

Leave a Reply