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Impressive Northwest Talent the Focus of Women Stars of Food and Wine

Madeline Puckette of Wine Folly
Madeline Puckette of Wine Folly

Madeline Puckette of Wine Folly

An impressive line up talented ladies are the focus of this weekend’s Women Stars of Food and Wine.  The sensational event features the best women chefs, winemakers and Sommeliers in the Northwest, giving you the opportunity to sample cuisine and wine’s from Washington’s best restaurants and wineries.

Enjoy breath taking views of Seattle while enjoying an interactive gala on the 75th floor of Seattle’s Columbia Tower. Directions

  • Where:  Columbia Tower Club, 75th Floor, 701 Fifth Ave, Seattle 98104
  • When:  Sunday Feb. 9, 2-5 pm
  • Cost:  Advance Tickets $50 pp / $90 couple  Door $55 pp / $110 couple Purchase Tickets Here

Chefs

  • Becky Selengut of Cornacopia Cuisine
  • Carrie Mashaney of Aragona & Top Chef
  • Deborah Breuler of Cutters Crab House
  • Ericka Burke of Volunteer Park Cafe
  • Julie Guerrero of Dulces Bistro & Wine Bar
  • Karen Jurgensen of Seattle Culinary Academy
  • Kathy Casey of Kathy Casey’s Liquid Kitchen
  • Mary Swanson of Columbia Tower Club
  • Monica Dimas of Ethan Stowells “Mkt.”
  • Mutsuko of Miyabi 45th
  • Robin Leventhal of Wine Country Culinary Institute
  • Sarah Brinlee of El Gaucho
  • Teresa Carew of On Safari Foods
  • Thoa Nguyen of Chinoise Cafe
  • Zoi Antonitsas of Westward

Women Stars of Food and WineWinemakers

  • Ali Mayfield – Sun River Vintners
  • Angela K Jacobs – Wine Girl Wines
  • Carol Parsons – Red Sky Winery
  • Debbie Hansen – Cougar Crest Winery
  • Denice Ingalls – Sky River Winery
  • Hillary Sjolund – Sonoris Cellars
  • Holly Turner – Three Rivers Winery
  • Jessica Munnell – Wautoma Springs
  • Jody Elsom – Elsom Cellars
  • Judy Phelps – Hard Row to Hoe
  • Karen LaBonte – Trio Vintners
  • Kay Simon – Chinook Wines
  • Kelly Hightower Cellars
  • Kristin Sheelar – Robert Ramsey
  • Kyra Baerlocher – Kyra Wines
  • Linda Trotta – Swiftwater Cellars
  • Lynne Chamberlain – JLC Cellars / Spofford Station
  • Marie-Eve Gilla – Forgeron Cellars
  • Mary Tuuri Derby – DaMa Wines
  • Natalie Barnes – Latah Creek Wine Cellars
  • Rebecca Gunselman – Robert Karl Cellars
  • Reggie Daigneault – SSCC Wine Academy
  • Sara Gagnon – Harbinger Winery
  • Sarah Goedhart – Hedges Family Estate / Ambassador
  • Sarah Harker – Rustic Roots Winery (BC)
  • Tanya Woodley – Sulei Winery

Sommeliers

  • Alena Harbin – Agrodolce
  • Amanda Craig – Canlis
  • April Poque – Loulay Kitchen and Bar
  • Cheri Walters – Independent Sommelier
  • Cortney Lease – Wild Ginger
  • Courtney Brown – Wild Ginger
  • Dawniel Giebel – Cavatappi
  • Ellen Pritchett – Cantinetta
  • Gina Gregory – Premier Vineyard Tours
  • Janice Dean – Purple Wine Bar / Heavy Rest. Group
  • Jocelyn Foiles – Seastar
  • Katelyn Peil – Purple Wine Bar / Heavy Rest. Group
  • Kristen Koors – Raven & Rose (PDX)
  • Mackenzie Parks – El Gaucho
  • Madeline Puckette – Wine Folly
  • Mary Silva – Columbia Tower Club
  • Meg Posey – How To Cook a Wolf, Wine Director
  • Patricia Borgardt – Vino-Fare
  • Reggie Daigneault – Wine Technology – S.Seattle Comm. Coll.
  • rina Bussell – Altura Rstaurant
  • Samantha Rahn – Araxi (BC)
  • Shelly Fitzgerald – Wine World
  • Stacy Gibson – Olympic Provisions SE (PDX)
  • Tia Hubbard – Waverly Country Club (PDX)
  • Van Doren – Le Crocodile (BC)

Also Featured

  • Adria Shimada – Parfait Ice Cream & Patissierre
  • Catherine Brook Barrows – Tabby Cat Pickling Company
  • Erin Coopey – Author of Glorified Home Chef
  • Julie Ferrel – Tease Chocolates
  • Megan Gordon – Lady Yum Macaroons
  • Shannos Borg – Author of The Green Vine

For additional information please visit:  SeattleUncorked.comFacebook and Twitter @SeattleUncorked

 

 

 

 

 

About Basil & Salt Magazine (804 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

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