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Garden Recipe: Tabbouleh Mint and Grain Salad

Posted on April 11, 2014 by Basil & Salt Magazine in Recipes // 0 Comments

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Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

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