Fall has arrived and with the cooler weather comes the desire for comfort foods.
This time of year we crave heavier, richer foods and I’ve been diving into cookbooks and tapping my digital apps, to whip up delicious cuisine for family and friends.
Macaroni and Cheese is a weekly staple at our house, however, I like to change it up every now and then, give it a kick. We were delighted when Mexicue’s Thomas Kelly sent us a new recipe to test and now we can’t get enough. I believe you will love it as much as we do.
Each Thursday,as “Living out Loud” with Karie Engels, I contribute to a fantastic new subscription only platform, that brings readers excellent content. I will post a link, just like this one, showcasing what the new post is with a small blurb. If you are interested in the rest of the post…Follow the link here for full recipe and method. Monthly subscription to that new site is .99 per month and the first month is free. I would love to see you there :)
This recipe is subscription free…pop in and check it out! Living Out Loud with Karie Engels will post unique content that is unavailable on this site and other platforms.