Dazzling martinis are on the docket for the holiday cocktail season, and we are always looking for clever twists on the traditional. The Holiday Rye Martini gives us the autumn spice flavor that will quickly become one our festive favorites.
This season it isn’t only the martini we love. Following the release of the new James Bond movie, SPECTRE, Belvedere’s limited edition Silver Saber bottle was created to celebrate their partnership with the film, and it’s the ultimate gift for the hostess, Bond fanatic, or collector. ( See photo near bottom of page )
If you know someone who would love one as much as we do, you can purchase the Silver Saber HERE.
Holiday Rye Martini
- 2.5 oz Belvedere Pure
- .5 oz Dry Vermouth
- 1 Star Anise
- 1 Cinnamon Stick
- 1 Clove
Directions: Combine Belvedere, vermouth and spices in mixing glass with ice. Stir for 25 seconds and strain in to a chilled glass. Garnish with the same spices that were stirred and twist with an orange peel and discard.
