Celebrate National Cocktail Day on March 24 at Tommy Bahama Restaurant & Bar in NYC
In honor of National Cocktail Day on Thursday, March 24th, make your way to Tommy Bahama Restaurant & Bar and enjoy the flavors of aloha with tasty, island inspired cocktails. From a classic mojito to a tropical punch, the two-story flagship offers something for everyone.
And what better way to celebrate than with an island favorite – rum. The Rum Babalu makes for the perfect after-work happy hour, combining the sweet flavor of maple syrup with rum, ginger beer, lime juice and bitters. Round up your friends and break out the bongo drums for this mouth-watering, signature cocktail.
Conveniently located in Midtown Manhattan on Fifth Avenue at 45th Street, Tommy Bahama Restaurant & Bar is the ideal location for lunch, dinner or Happy Hour.
Tommy Bahama's Rum Babalu
- 2 parts Kirk and Sweeney 12 Year Rum
- ¾ part fresh lime juice
- ½ part maple syrup
- 1 part ginger beer
- 1 dash of Angostura bitters
Glassware: Double Rocks
Garnish: Orange peel
Instructions: Pour all ingredients into a mixing glass except the ginger beer. Add ice and shake with a Boston shaker. Strain over fresh ice. Top with ginger beer and garnish with an orange peel.
Tommy Bahama Restaurant & Bar – New York, 551 Fifth Avenue, New York, NY 10176
Open 11:30am Daily ~ Island Time Happy Hour: 4-6pm Daily
For reservations, please call 212.537.0960 or visit TommyBahama.com