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Pomegranate Basil Martini

A roaring fire and a martini or three are perfect companions for date night.

Although we are in the midst of the holiday party season, an evening “in” is necessary for the soul. Christmas shopping, holiday decorating, nights on the town and menu planning can take a toll on time with your partner.

Put the cell phones away, light the candles and create a simple evening for two with light appetizers, a selection of cheeses, and a delicious martini or three.

“Fell in love with a beautiful blonde once. Drove me to drink. And I never had the decency to thank her.”
― W.C. Fields

Pomegranate Basil Martini

pomegranate-basil-martiniIngredients

  • 1 ½  cups cranberry or pomegranate juice, with seeds or “fruit” set aside for garnish
  • 2 oz. vodka
  • 1 ounce Cointreau liquor
  • Ice ~ for cocktail shaker
  • Splash of sparkling water (optional)
  • A bit of fresh lime juice
  • Fresh Basil for garnish

Directions
Add top four ingredients to shaker with ice, shake and pour into chilled martini glasses. Top with a splash of sparkling water and lime juice if desired. Add pomegranate  fruit and basil as garnish.

About Basil & Salt Magazine (820 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

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