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Tommy Bahama’s Coconut Eggnog Martini

Toast the Holidays with Tommy Bahama Restaurant & Bar

No holiday celebration is complete until eggnog has been served… kick your holidays up a notch with the Coconut Eggnog Martini from Tommy Bahama Restaurant & Bar. This festive drink is full of everything we love about the holidays – booze and eggnog. Dazzle your guests with this delicious, creamy cocktail!

Tommy Bahama's Cococut Eggnog Martini

coconut-eggnog-martini-imgIngredients

  • 1 part Jim Beam® Bourbon
  • 1 part Cruzan® Coconut Rum
  • 2 ½ parts Coconut Eggnog

Build in a shaker. Add ice, shake well until chilled and strain into glass.

Coconut Eggnog

  • 5 egg yolks, pasteurized
  • 3/4 cup sugar
  • 1 cup heavy cream
  • 2 cups coconut milk
  • Pinch of salt
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg

Whisk egg yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla, salt and nutmeg.

Glassware: Martini

Ice:  Cubes for shaking

Garnish:  Freshly grated nutmeg


Conveniently located in Midtown Manhattan on Fifth Avenue at 45th Street, Tommy Bahama Restaurant & Bar is the ideal location for lunch, dinner or Happy Hour.

Tommy Bahama Restaurant & Bar – New York

551 Fifth Avenue, New York, NY 10176

Open 11:30am Daily  •  Island Time Happy Hour: 4-6pm Daily

For reservations, please call 212.537.0960 or visit TommyBahama.com    Please drink responsibly.

 

About Basil & Salt Magazine (781 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

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