basil & salt magazine

Servings 12          Prep Time 35 mins          Cook Time 5 minutes

Ingredients

• 1 red onion, diced
• 1 tablespoon garlic, minced
• 2 tablespoons tomato sauce – no salt added
• 1/4 teaspoon Tabasco
• 1 mango, peeled and diced
• 1 cup pineapple, diced
• 1 cup papaya, peeled and diced
• 1 tomato, diced
• 1 tablespoon fresh oregano, chopped
• 2 tablespoons fresh basil, chopped

Optional Garnish

• green onion, chopped
• chives, chopped

Instructions

1. In a small non-stick skillet over low heat, saute red onion, garlic, tomato sauce and Tabasco until well combine, about 5 minutes. Stir often.
2. In a large mixing bowl, gently combine remaining ingredients, except garnishes.
3. Spoon red onion mixture into bowl and gently toss all ingredients until combined.
4. If desired, garnish with a sprinkling of green onions and / or chives.