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Santa Margherita Floral Winesicles

Posted on May 26, 2017 by Basil & Salt Magazine in Recipes, Wine // 0 Comments

 

If you’re looking for a dazzling dessert to wow friends and family this weekend, we have you covered.

With their powerful and unique flavors, textures and colors, edible flowers have gained popularity as a creative and innovative ingredient for the culinary world ~Wikipedia
heartsease flower (Viola tricolor) in springThis recipe is perfect for your Memorial Day party or packed in a cooler for a day at the beach.  A great go-to treat for cooling off this summer, that combines your love for something chilled, wine and beautiful edible florals.
Get creative and customize your colors with edible florals and ribbons on the stick. Use your imagination and enjoy!

Santa Margherita Floral Winesicles

WinesiclesIngredients
Directions
  1. Place 3-5 edible flowers in each popsicle mold
  2. Fill popsicle molds with Santa Margherita Prosecco Superiore
  3. Freeze 4-6 hours, or until completely solid
  4. Once frozen, remove from mold and garnish popsicle stick with ribbon
About Basil & Salt Magazine (782 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

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