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Wines for All Seasons

Beautiful young couple celebrating Christmas together with their family, clinking with wine glasses.

By Elizabeth Smith  |  December 2017

As the weather and seasons change, consumers seize the opportunity to enjoy what wine experts call seasonal wines. However, I am of the belief that wines do not have to be seasonal in nature. I enjoy food-friendly, versatile wines that fit all seasons. From classic varieties like Cabernet Franc, Cabernet Sauvignon, Chardonnay, and Riesling to less familiar varieties like Malagouzia, Pinot Blanc, and Xinomavro, there’s something for everyone: both still and sparkling wines at varying price points, all highly rated by some of the world’s renowned wine critics. Below are eight of my favorite selections to enjoy year around.

2016 Alpha Estate Malagouzia, Turtles Vineyard, Florina PGI, Greece, $18
Many of you may not have heard of Malagouzia, a white wine grape native to Greece, but it’s more readily available than you think and so flavorful. A combination of sweet floral and fruit aromatics leads to tangy citrus and green apple flavors on the palate. Sur lie aging adds a more complex mouthfeel. This combination of tart fruit and texture makes this wine the perfect accompaniment to Greek mezé, cheeses, pasta, seafood, and vegetable casseroles.

2016 Alpha Estate Rosé of Xinomavro, Florina PGI, Greece, $15
Another Greek variety you may have never tried is Xinomavro, a higher-acid black grape known for its tannic qualities and ageability. The rosé from this grape is more delicate, with aromas of freshly cut roses and a palate that is reminiscent of a bowl of wild strawberries. The sur lie aging adds a bit of creaminess to go along with its acid, thus this wine complements fatty seafood like crab cakes and salmon, as well as gazpacho and pizza.

NV Ferrari Brut Rosé, Trento DOC, $25
Made from 60% Pinot Nero (the Italian name for Pinot Noir) and 40% Chardonnay, you can’t go wrong with this highly-acclaimed, Italian take on brut rosé, with its abundant, fine bubbles, floral notes and tangy red berry flavors cradled in biscotti. Enjoy this traditional method sparkling wine on its own or with sushi, fried foods, or pink shellfish such as crab, lobster, and shrimp.

2014 Faust Cabernet Sauvignon, Napa Valley, $55
This Napa Valley Cabernet Sauvignon is full bodied and voluptuous, rich and round. Black cherry and crème de cassis share the palate stage with cinnamon and chocolate. From start to finish, this wine goes the distance and then some. Pair this beauty with hearty grilled meats such as lamb, filet mignon, New York strip, and ribeye.

2015 Lieb Reserve Pinot Blanc, North Fork of Long Island, New York, $22
The lesser known variety of the Pinot family, Pinot Blanc, is a specialty of Lieb Cellars. Spending only six months in stainless steel, its fresh mélange of citrus and stone fruits and delectable acidity are begging for clams, lobster, oysters, and scallops. Pair this not only with food, but with windswept, coastal days with family and friends.

2015 Lieb Reserve Cabernet Franc, North Fork of Long Island, New York, $30
A blend of 85% Cabernet Franc, 9% Cabernet Sauvignon, 4% Merlot, and 2% Petit Verdot, and aged for 10 months in Hungarian oak, this medium-bodied, lower-alcohol, Bordeaux-style blend really shows off its earthy, Long Island heritage. Juicy acidity, red berry flavors, and spiciness are begging for fatty, red meats like barbecue baby back ribs, burgers, and beef stew.

2014 Matetic Corralillo Chardonnay, San Antonio Valley, Chile, $16
The 2014 Matetic Corralillo Chardonnay is mostly fermented in French oak, 35% in stainless steel. Sur lie aging, bâtonnage, and malolactic fermentation add heft to a palate replete with flavors of cooked apples, baking spices, and vanilla. A wine this substantial pairs with buttery shellfish, salmon, and creamy chicken dishes. My ideal pairing with a Chardonnay like this is steak, so break the “red with red meat” rule and give it a try, if you dare. Don’t forget the classic guilty pleasure pairing: hot, buttered popcorn. Delish.

2016 Meli Riesling, Maule Valley, Chile, $13
Riesling is for all seasons and this example is no exception. With just the right balance of citrus and stone fruits aromas and flavors, zesty acidity, and weighty mouthfeel, the 2016 Meli Riesling is all at once mouthwatering and luscious. Drink this wine with Asian cuisine, ceviche, and ají pepper seasoned Peruvian dishes.



Elizabeth Smith HSElizabeth Smith is a French and Spanish professor turned wine professional. In 2013, her part-time role as executive assistant to a wine broker and importer became her stepping stone into the wine business. She moved to the Napa Valley from Virginia in January 2014 to begin her new full-time winery career. Elizabeth holds a doctoral degree in community college education from George Mason University as well as Wine & Spirit Education Trust’s advanced wine certification. She is currently the wine club and social media manager at Ehlers Estate and writes about wine tourism and wine for various online media outlets, usually while sipping wine with her cat, Einstein, by her side.
 Follow Elizabeth at TravelingWineChick.com and AmericanWineryGuide.com
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