espresso rubbed steak with horseradish cream

The recipe below is quick, simple and can be prepped a day ahead and chilled overnight. It’s perfect in an artisan roll or tossed with tomatoes and wrapped snugly in a tortilla. Pair with an ice-cold brew and enjoy!

espresso rub steak with horseradish cream sauce

Steak sandwich with vegetablesespresso rub ingredients

Makes 2 1-1/2 pound steaks 

  • 1/4 cup finely ground coffee or espresso powder
  • 2 tablespoons brown sugar
  • 2 teaspoons coarse ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

directions

  1. Mix all ingredients well and rub on steaks. Cover or place in zippy bag and chill for 2 hours or overnight.
  2. Heat gas or charcoal grill. Place steaks on grill over medium-high heat. Cover grill and cook 4 to 6 minute each side depending on thickness and desired doneness. Cut steaks into slices and season to taste with salt.

horseradish cream sauce

ingredients

  • 1/2 cup heavy cream, chilled
  • 1/2 cup crème fraîche or sour cream
  • 2/3 cup, 5 ounces prepared horseradish
  • 2 tablespoons chives, finely chopped
  • 1 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper

directions

In medium bowl whisk heavy cream until it starts to hold a line when you drag the whisk through it. Gently fold in crème fraîche or sour cream, horseradish, chives, and salt. Season with pepper and additional salt to taste.

 

Thank you for visiting basil & salt! We look forward to bringing you great content for gardening, parenting, health and beauty and of course, delicious recipes.

Look for our newest addition, Martinis & Mocktails, debuting on Blog Talk Radio Live!, in April, 2020. Stay tuned! Literally.

As always, I am raising a glass to you. Karie



You can find us on facebook and instagram @basilandsalt email: karie@basilandsalt.com



profile picKarie Engels is an author and founder and publisher of Basil & Salt Magazine. She enjoys a quiet life in a small farmhouse in Washington state with her quarrelsome cat, Pippin.

 

 

 

We would love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s