Ingredients

• Santa Margherita Prosecco Superiore DOCG
• Edible Flowers

1. Place 3-5 edible flowers in each popsicle mold
2. Fill popsicle molds with Santa Margherita Prosecco Superiore
3. Freeze 4-6 hours, or until completely solid
4. Once frozen, remove from mold and garnish popsicle stick with ribbon

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Karie Engels is an author, founder and publisher of Basil & Salt Magazine. She enjoys a quiet life in a small farmhouse in Washington state with her quarrelsome cat.