espresso rubbed steak with horseradish cream

Espresso rubbed steak is of our favorite summer recipes! Prep a day ahead, chill overnight and you have a quick, simple and colorful lunch or dinner the next afternoon.

It’s perfect in an artisan roll or tossed with tomatoes and wrapped snugly in a tortilla. Pair with an ice-cold brew and enjoy!

espresso rubbed steak with horseradish cream sauce

Steak sandwich with vegetablesespresso rub ingredients

Makes 2 1-1/2 pound steaks 

  • 1/4 cup finely ground coffee or espresso powder
  • 2 tablespoons brown sugar
  • 2 teaspoons coarse ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

directions

  1. Mix all ingredients well and rub on steaks. Cover or place in zippy bag and chill for 2 hours or overnight.
  2. Heat gas or charcoal grill. Place steaks on grill over medium-high heat. Cover grill and cook 4 to 6 minute each side depending on thickness and desired doneness. Cut steaks into slices and season to taste with salt.

horseradish cream sauce

ingredients

  • 1/2 cup heavy cream, chilled
  • 1/2 cup crème fraîche or sour cream
  • 2/3 cup, 5 ounces prepared horseradish
  • 2 tablespoons chives, finely chopped
  • 1 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper

directions

In medium bowl whisk heavy cream until it starts to hold a line when you drag the whisk through it. Gently fold in crème fraîche or sour cream, horseradish, chives, and salt. Season with pepper and additional salt to taste.

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