Trade the city skylines for the wilderness and bring BEARFACE Whisky with you.
These easy-to-make cocktails are anything but boring, and are the perfect summer sips to enjoy after a long day exploring the great outdoors. Leave the iPads at home, put your feet up, and raise a toast with BEARFACE whisky.
The BEARFACE Highball
Ingredients
- 1.5-ounce BEARFACE Triple Oak Whisky
- .5-ounce vanilla syrup
- 4.5 ounces soda water
Directions
- Build with ice, top with soda water and gently stir.
- Garnish with strawberry and thyme.
The BEARFACE Espresso Martini
Ingredients
- Ice
- 1 ounce coffee liqueur
- 0.5-ounce simple syrup
- 1 ounce coffee
- 1.5 ounces BEARFACE Triple Oak Whisky
Directions
- Shake, stir, and strain.
- Top with espresso beans
The Bear Country Sour
Ingredients
- 2 ounces BEARFACE Whisky
- 0.75-ounce fresh lemon juice
- 0.75-ounce sugar syrup
- 0.25-ounce egg white (or substitute foaming agent)
- 0.5-ounce ice wine
Photography: Eoin Holland