Colavita’s Thai Grilled Skirt Steak

A tasty recipe that takes less than 30 minutes to put on the table, start to finish.


  • 2 lbs. skirt steak
  • 1/2 cup Colavita Extra Virgin Olive Oil
  • 2 tbsp. toasted sesame oil
  • 3 tbsp. fish sauce
  • 1 tbsp. honey
  • 2 tbsp. lime juice
  • 2 – 3 Colavita Hot Chili Peppers, minced
  • 2 tbsp. fresh ginger, finely chopped
  • 2 tbsp. garlic, minced
  • 2 tbsp. fresh cilantro
  • 2 tbsp. salted roasted peanuts, coarsely chopped
  • 2 scallions, minced
  • salt and freshly ground black pepper

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  1. In a bowl, whisk together the Colavita Olive Oil, sesame oil, fish sauce, ginger, garlic, scallions, honey, lime juice, chilis and chopped cilantro.
  2. Transfer half of this mixture to a shallow dish, reserving the other half in a covered container. Refrigerate the remaining marinade.
  3. Add the steak to this dish and turn to coat it in the marinade. Cover and refrigerate overnight.
  4. Remove the steak from the refrigerator and bring it to room temperature. Season the steak with salt and pepper.
  5. Light a grill. Grill the steak over high heat until medium-rare, about 3 minutes per side.
  6. Transfer the steak to a board and let rest for 5 minutes, then thinly slice across the grain. Serve the steak with extra sauce and chopped peanuts if desired.

Recipe by Colavita

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