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Relais & Chateaux is taking action to serve sustainably caught fish, crustaceans, and mollusks "SEAsonality" for world oceans day. - Basil & Salt Magazine
Since 2009, in more than 60 countries, the 580 member properties of Relais & Châteaux have been working together to raise awareness among their guests on the importance of sustainable seafood products. For the sixth straight year, Relais & Châteaux will celebrate World Oceans Day on June 8, in partnership with Ethic Ocean. This year, Relais … Continue reading Relais & Chateaux is taking action to serve sustainably caught fish, crustaceans, and mollusks “SEAsonality” for world oceans day.
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