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basil & salt magazine

for the traveling gourmet

Author: karigran

The Naughty List (Well, that’s what I like to call it)

Years ago, I started to take notice of what was on my food labels.  Generally, it made sense to me that garbage in equals garbage out.  Whole foods, not to be confused with “food-like” products just made me feel better overall.  I am still guilty of the occasional food coma (in my case generally brought… Read More The Naughty List (Well, that’s what I like to call it)

May 16, 2012May 16, 2012 karigranLeave a comment

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