Big Beers and Lessons I Learned Cooking for a Crowd by Ginger Johnson

  I’ve decided I don’t want or need to be a candy maker. Let me explain. A short while ago I presented at the fabulously flavorful Big Beers Belgians and Barleywines Festival held in dreamy Vail, Colorado USA. It was the second time I’ve done so and both times have been superb due to the… Read More Big Beers and Lessons I Learned Cooking for a Crowd by Ginger Johnson

Now, Approach The Fridge… by Ginger Johnson

It seems the very first step in cooking these days is to scour articles, farmers markets and biopics of “great” restaurant run by frenetic chefs. For some. While that may be true for the igottabefirsttotrythisoutbeforemyfriends crowd, t’aint so for me. My philosophy has developed and evolved over the years. My mom tells My Fine Husband… Read More Now, Approach The Fridge… by Ginger Johnson

Vail, Big Beers and Cooking with Beer: Grown-up Slow Cooked Pork and Beans by Ginger Johnson

If you read last week’s beer column, you know we shared a delicious recipe that I made at the Vail, Colorado based Big Beers Belgians & Barleywines Festival. We’ll keep the mouth watering going today! I grew up with lots of green beans, both fresh and canned, yet not a whole lot of the other… Read More Vail, Big Beers and Cooking with Beer: Grown-up Slow Cooked Pork and Beans by Ginger Johnson