Recipes and Food & Wine Pairings
Seared Scallops with Pan Sauce
Lovely and delicate, scallops are a delicious favorite to pair with great conversation and one of Gibson Wine Company’s chardonnays. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish.
Get the recipe here
Alaska Cod Tostadas
Simple and delicious, this recipe serves 8, and can be prepped, cooked and on the table in 25 minutes. Get the recipe here
Grilled Spicy Steak with Guacamole Salsa
Mixed greens, Mandarin oranges, and a spicy guacamole salsa make this the perfect pairing for a Gibson cabernet. Get the recipe here
Mulled Wine
A Gibson Recipe
’tis the season! Mulled wine season that is.
As we push into November and the holiday season, welcome visiting friends and family with a Gibson favorite. Get the recipe here
Bourbon Peach Cobbler
Made with a bit of bourbon, this cobbler pairs nicely with a California chardonnay.
Get the recipe here
Sour Cherry Galette
Rustic and simple, the sour cherries pair perfectly with a sweet dessert wine like Gibson’s Cresta Bella Port.