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Grilled Strawberry Lime Margarita

Enhance a classic margarita with the flavors of grilled strawberries and a squeeze of grilled lime.

Are you ready for barbecue season? Change things up a bit this year and add a different logo tipple and tasteflavor to your tequila cocktails. The team at Kenyon has developed a festive grilled strawberry lime margarita recipe that will be sure to impress your friends and neighbors at your next backyard cookout.


Grilled Strawberry Lime Margarita


Prep Time: 5 Minutes  •  Total Time: 15 Minutes

Serves 2

Grilled Strawberry Margarita FinishIngredients

  • 1 lb Strawberries (Hulled)
  • Granulated Sugar
  • 1-2 Limes
  • 1 Cup Margarita Mix
  • 3 oz Tequila
  • Ice


  1. Preheat your Kenyon grill to a med-high heat.
  2. Hull Strawberries and place them on pre-soaked skewers. Lightly coat with sugar and set aside.
  3. Cut Lime into 1/4″ thick slices.
  4. Once your grill has preheated, place the strawberry skewers and limes on the grate and close lid. Let grill for approximately 3-4 minutes per side, removing limes first. Set aside and let cool.
  5. Rim your margarita glasses with the lime then dip in either salt or sugar.
  6. In a blender add margarita mix, tequila, ice and grilled strawberries. Blend until frothy. Pour and add a squeeze of grilled lime. Use any remaining grilled fruit to garnish the glass.

Sip and enjoy!

If you’re in the northwest, don’t let rainy and cold weather ruin your grilling season. Kenyon’s premium smokeless and flameless grills can be used outdoors or indoors to create the perfect concoction. Just fire up the grill and invite your friends over.

About Basil & Salt Magazine (827 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

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