Grilled Strawberry Lime Margarita

Enhance a classic margarita with the flavors of grilled strawberries and a squeeze of grilled lime.

Are you ready for barbecue season? Change things up a bit this year and add a different flavor to your tequila cocktails. The team at Kenyon has developed a festive grilled strawberry lime margarita recipe that will be sure to impress your friends and neighbors at your next backyard cookout.

Grilled Strawberry Lime Margarita

Difficulty: Simple
Print

Prep Time: 5 Minutes • Total Time: 15 Minutes

Serves 2

Ingredients

1 lb Strawberries (Hulled)
Granulated Sugar
1-2 Limes
1 Cup Margarita Mix
3 oz Tequila
Ice

Directions

Preheat your Kenyon grill to a med-high heat.
Hull Strawberries and place them on pre-soaked skewers. Lightly coat with sugar and set aside.
Cut Lime into 1/4″ thick slices.
Once your grill has preheated, place the strawberry skewers and limes on the grate and close lid. Let grill for approximately 3-4 minutes per side, removing limes first. Set aside and let cool.
Rim your margarita glasses with the lime then dip in either salt or sugar.
In a blender add margarita mix, tequila, ice and grilled strawberries. Blend until frothy. Pour and add a squeeze of grilled lime. Use any remaining grilled fruit to garnish the glass.

Sip and enjoy!

If you’re in the northwest, don’t let rainy and cold weather ruin your grilling season. Kenyon’s premium smokeless and flameless grills can be used outdoors or indoors to create the perfect concoction. Just fire up the grill and invite your friends over.

Grilled Strawberry Lime Margarita

Enhance a classic margarita with the flavors of grilled strawberries and a squeeze of grilled lime.

Grilled Strawberry Lime Margarita

Difficulty: Simple
Print

Prep Time: 5 Minutes • Total Time: 15 Minutes

Serves 2

Ingredients

1 lb Strawberries (Hulled)
Granulated Sugar
1-2 Limes
1 Cup Margarita Mix
3 oz Tequila
Ice

Directions

Preheat your Kenyon grill to a med-high heat.
Hull Strawberries and place them on pre-soaked skewers. Lightly coat with sugar and set aside.
Cut Lime into 1/4″ thick slices.
Once your grill has preheated, place the strawberry skewers and limes on the grate and close lid. Let grill for approximately 3-4 minutes per side, removing limes first. Set aside and let cool.
Rim your margarita glasses with the lime then dip in either salt or sugar.
In a blender add margarita mix, tequila, ice and grilled strawberries. Blend until frothy. Pour and add a squeeze of grilled lime. Use any remaining grilled fruit to garnish the glass.

Sip and enjoy!