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Just Spices’ Cucumber Gazpacho

Spice up your Saint Patrick’s Day Menu with a spring favorite.

This time of year isn’t only about celebrating Saint Patrick’s Day. Spring will arrive in a few days, and as it approaches we begin planning our garden footprint, purchasing seeds or seedlings and setting our menu flavors to a lighter, fresher fare.

This recipe is light, refreshing,  and a perfect pairing with a bit of greens and a chilled brew.

Just Spices’ Cucumber Gazpacho

just spices_vegetablebroth_cucumbergazpacho (1)Ingredients

Serves 2

  • 2 cucumbers
  • 1 avocado, peeled
  • 2 tablespoon olive oil
  • 2 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 cup water
  • 2 teaspoon Just Spices Vegetable Broth Seasoning



  1. Cut all ingredients into small pieces and combine everything in a blender.
  2. Add the Vegetable Broth Seasoning and blend until you get a smooth texture.
  1. Garnish with thin cucumber slices or chopped chili.

Spice up your St. Patrick’s Day with Just Spices’ Cucumber Gazpacho recipe featuring their Vegetable Broth Seasoning ($5.99). Just Spices is a new U.S. spice company with over 20 organic spice blends, available exclusively through its website, All Just Spices products are certified USDA organic, with no flavor enhancers, each a standard 100 milliliters and ranging from $5.99 – $7.99.

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Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

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