Join Chef Benedetto D’Epiro as he guides you through creating a holiday masterpiece inspired by his beloved grandmother.
Basil & Salt Lifestyle Channel proudly presents its first cooking course of 2024:
“Lasagna di Nonna Pasqualina”
This scrumptious lasagna features a flavorsome rustic sauce paired with homemade chestnut flour lasagna noodles, bringing the warmth of tradition to your table.
Chef Benedetto reflects on the joy of making this dish with his Nonna, remembering how the aromas of roasted vegetables, simmering meat, and freshly prepared pasta would fill the kitchen. The recipe was never quite the same, changing with the ingredients available each season and adapting to what was on hand.
In Italy, lasagna is deeply personal—each region has its own unique style, and every family has their own cherished version. From the noodles to the fillings and the methods of layering, every detail tells a story of tradition and connection. For Chef Benedetto, this dish is a reminder of those timeless moments in the kitchen, where food becomes a bridge to memory and heritage.
Enter the password protected page here.
📅 Sunday, December 15th
🕒 3 PM Pacific
💲 $35 per person
Ingredients list and instructions on the password protected page.
Register / Checkout HERE Enter Code Basil for 10% off!
Reserve your spot and cook alongside Chef Benedetto in this exclusive live class!
Can’t make the live class? No problem! On December 16th the video will be available in our Premium Cooking Course Library, so you can recreate this delicious dish anytime, at your own pace.
Please note: We do not issue refunds for individual courses. You are able to ‘gift’ your spot or obtain credit for another course.
