Sip your way into spring with the Raspberry Cartweel. Made with Jameson, raspberries, raspberry & tarragon shrub, Punt e Mes, and egg white, this cocktail is light and refreshing and makes the most of seasonal flavors. Bright and tart, it’s great for sipping on the porch in a spring breeze.
Raspberry Cartwheel
Ingredients
- 1 1/2 oz Jameson
- 1/2 oz Punt e Mes
- 1/2 oz lemon juice
- 1/2 oz Raspberry & Tarragon Shrub
- 3/4 oz Raspberry Purée
- 1 egg white
Recipe and photo: Courtesy of Salt & Char in Saratoga Springs, NY Follow on Instagram, Twitter and Facebook