News Ticker


basil & salt (4)Why subscribe?

basil & salt magazine is specifically designed for the gourmand, tippler and traveler and our printed pages reflect that with a team of writers who develop recipes exclusively for us and you will only find them in our printed pages.

Our writers are published authors and Food Network alumni who are top in their genre.

We travel to different cities, profile restaurants, chefs, create dazzling cuisine, and talk about wine, spirits and travel destinations. Then we top it all off with a bit of ‘stock talk’, tech and business tips.

Yes! We will deliver our magazine anywhere on planet Earth.

Gourmet Cuisine, Cocktails, Wine, Travel, Brewery and Distillery News. Subscribe now and our print edition will arrive in your mail box September, 2017.

One year subscription $16.95 or 2 years for $22.95

3 ways to subscribe. Click the yellow subscribe button and go directly to secure payments, send check or money order to the address below or fill out the form below and we will email you a link.  ** Mailing address for check or money order below.

1 Year $16.95

2 Years $22.95

You can also subscribe via snail-mail. Send payment to:

Karie Engels / Basil & Salt

PO Box 1507

Orting, Washington, USA 98360

Do you have a question or would like additional information? Please fill out the form below and we will respond within 24 hours. Thank you for visiting Basil & Salt Magazine.




  • GoatHouse Brewing Co

    November 2017  By Elizabeth Smith One of my first weekend trips to Placer County, California, included a stop at GoatHouse Brewing, which recently celebrating four years in [...]
  • Holiday Moscow Mule

    Pomegranates are in season October through February, making them both a  colorful and delicious addition to the holiday season. When choosing your pomegranate look for a [...]
  • Rolled Stuffed Turkey Breast

    A beautiful and delicious recipe for smaller holiday celebrations or perhaps a romantic Thanksgiving “in” for two. Not all celebrations are large and this is a [...]
  • Quick Tip: How to Roast Pumpkin

    Autumn brings many flavors to the table and one of Mother Nature’s most popular is pumpkin. Whether your whipping up bread, pie or cookies you will need a pumpkin puree [...]

our most popular posts

chefs that rock the culinary world