basil & salt magazine is specifically designed for the gourmand, tippler and traveler and our printed pages reflect that with a team of writers who develop recipes exclusively for us and you will only find them in our printed pages.
Our writers are published authors and Food Network alumni who are top in their genre.
We travel to different cities, profile restaurants, chefs, create dazzling cuisine, and talk about wine, spirits and travel destinations. Then we top it all off with a bit of ‘stock talk’, tech and business tips.
Yes! We will deliver our magazine anywhere on planet Earth.
Gourmet Cuisine, Cocktails, Wine, Travel, Brewery and Distillery News. Subscribe now and our print edition will arrive in your mail box September, 2017.
One year subscription $16.95 or 2 years for $22.95
3 ways to subscribe. Click the yellow subscribe button and go directly to secure payments, send check or money order to the address below or fill out the form below and we will email you a link. ** Mailing address for check or money order below.
1 Year $16.95
2 Years $22.95
You can also subscribe via snail-mail. Send payment to:
Karie Engels / Basil & Salt
PO Box 1507
Orting, Washington, USA 98360
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