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cropped-basil-salt-3.pngBasil & Salt Magazine is a specifically designed for the gourmand, tippler and traveler. We travel to different cities, profile restaurants and chefs, create dazzling cuisine and talk about wine, spirits and craft beer.

Our printed pages feature seasoned food, wine and beer writers from around the globe and we invite you to subscribe and follow along on their incredible journeys.

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This includes both digital and print plus our first three bonus digital issues. 




Questions or comments? We can be reached at karie@BasilandSalt.com We look forward to hearing from you!

June 2018 snip

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