Beer for the Halibut, I say! And what a terrific medium it is – fresh fish – to showcase beer as complement and ingredient. Since Halibut is a rather hearty white fish it’ll absorb flavors nicely. I’d encourage you to cook down some cherries with a moderate and well balanced brown style beer like Everybody’s… Read More Halibut, Cherries and Beer; An Excellent Combination by Ginger Johnson
What a great reason to celebrate fresh beer with fresh seafood. And while Cinco de Mayo is a relatively minor holiday in Mexico, it’s a big tasty deal in America. Here’s a bit of info courtesy of the History Channel. So what about beer and food for this weekend? Wellllll, I think it’s a fantastic… Read More Raise a Glass with Ginger and Celebrate; Cinco de Beer-o and Carne Asada!!