Halibut, Cherries and Beer; An Excellent Combination by Ginger Johnson

Beer for the Halibut, I say! And what a terrific medium it is – fresh fish – to showcase beer as complement and ingredient. Since Halibut is a rather hearty white fish it’ll absorb flavors nicely. I’d encourage you to cook down some cherries with a moderate and well balanced brown style beer like Everybody’s… Read More Halibut, Cherries and Beer; An Excellent Combination by Ginger Johnson