A simple and delicious cake filled with apples and a hint of rum. When choosing apples for this gem, pick apples that will hold up during baking and not lose their form. The following apples are good for baking:Granny Smith, Jonegold, Braeburn, Honey Crisp and Pink Lady. The cake has a fairly delicate flavor and although I add cinnamon and cloves to the apples for … Continue reading buttery apple cake