Cookbooks. These two words may instill excitement or fear in you. In me, it provokes curiosity and enthusiasm. See, I look at cooking as one of the great joys of life. Farther up the this-is-what-I’m-thinking the chain of custody, I love food. I’ve always enjoyed grocery shopping and buying, sorting and unpacking the bags of lovely food brought home to enjoy. Smelling, examining, planning, cleaning, … Continue reading Cooking and Booking by Ginger Johnson
Okay, just like beer, every season can be chocolate season. I have chocolate on the brain though since I regularly visit Dagoba Organic Chocolate (they’re based in the town I live in, which helps). And if I’m thinking about something, that usually means I’m cooking with it. And indeed I have been cooking with chocolate. And beer. And loads of other good ingredients. Here’s a … Continue reading It’s Chocolate Season!
If you read last week’s beer column, you know we shared a delicious recipe that I made at the Vail, Colorado based Big Beers Belgians & Barleywines Festival. We’ll keep the mouth watering going today! I grew up with lots of green beans, both fresh and canned, yet not a whole lot of the other type of beans. Perhaps we had beans in the occasional … Continue reading Vail, Big Beers and Cooking with Beer: Grown-up Slow Cooked Pork and Beans by Ginger Johnson
We are back today and sharing the love of the grill. Summer time is just around the corner and that means months of barbecue weather and we are collecting recipes! A cookout, barbecue, backyard party….whatever your best loved term for it is, is a fav of ours because of pre-prep time. Most of the work is done the day before or the morning of, leaving … Continue reading Backyard Grilling; The Magic of Summer