Colavita recreates these savory chicken meatballs and a thick, rich mole sauce from Guelaguetza, an authentic Oaxacan restaurant in Los Angeles. CHICKEN MOLE MEATBALLS OVER CHEESY POLENTA PREP TIME: 1 hr 20 mins | COOK TIME: 30 mins Serves 4 Ingredients For the Meatballs 1 lb ground chicken1 egg1/2 cup breadcrumbs2 tbsp Mexican seasoning (ingredients … Continue reading Colavita’s Chicken Mole Meatballs over Cheesy Polenta