basil & salt magazine is run by a creative and productive team that keeps every day delicious and the pages on the move.
Karie is the mother of the amazing three, author and founder of basil & salt. She lives in Washington state with her cat Pip, and when she’s not working she likes to travel and walk on sandy beaches
karie can be reached at firstname.lastname@example.org
food photographer, contributor & business developer
Robin lives in a small Pacific NW beach town with her ridiculously adorable dog, Jack. She is a professional food photographer and writer. When she isn’t snapping photos, Robin is enjoying the great outdoors.
robin can be reached at email@example.com
public relations & social media director
Lucy graduated from Saint Martin’s University in 2019, with a degree in Communication Studies. She’s passionate about working in the communication and media field. When she’s not working, she is an avid soccer fan and loves to taste new types of coffee.
lucy can be reached at firstname.lastname@example.org
administrative assistant | data base coordinator
Josie lives in the Pacific Northwest with her cute pitbull-lab mix Huey, and is a passionate rescue dog advocate. When she isn’t working, Josie is on the road fulfilling her adventurous travel spirit and love for music.
josie can be reached at email@example.com
project coordinator | HR
Veronica is a mom of happy chaos with a passion for baking. She lives in the Pacific Northwest near the Rainforest where she and her partner share their home with 5 children, 3 large dogs and 3 tuxedo cats.
veronica can be reached at veronica.b@Basilandsalt.com
We are taking subscriptions!
A beautiful full color print publication filled with recipes, gardening ideas, home improvement projects and family inspired creations with a focus on designing a simpler life. One year subscription at introductory price.
Our September issue mails August 10, 2020 Subscribe here