Brush-on Butter Recipes: Great for the grill or the skillet!

by Jean of For Dragonflies and Me 2013

As promised from the previous post, here are some BBQ Brush-on Butter Recipes. Enjoy friends!

Each of these blend recipes are created to mix with 1 stick of salted, softened butter. Mix thoroughly and chill for at least 3 hours, allowing the flavors to mingle.

Note: The herbs in these recipes are dried.

Cajun Style Poultry Blend

• 1/2 tsp. oregano, crushed
• 1/8 tsp. thyme, crushed
• 1/4 tsp. cumin, ground
• dash of red pepper
• 1/4 tsp. sea salt
• 1/8 tsp. pepper

Lemon Basil Fish or Veggie Blend

• 1/2 tsp. lemon peel, finely shredded
• 1/2 tsp. lemon juice
• 1/2 tsp. lime juice
• 1/4 tsp. basil, crushed
• 1/4 tsp. sea salt

Parmesan Butter Blend

Perfect for vegetables and pasta or toasted breads.

• 1 Tbsp. fresh parmesan cheese, grated
• 1 small clove garlic, minced
• 2 tsp. parsley, crushed
• 1/4 tsp. sea salt

Garlic Butter Blend

Another blend that’s great for pastas, vegetables or toasted breads.

• 1 small garlic clove, minced
• 1/4 tsp. sea salt

Chive~Tarragon Brush On~ great on red meat and veggies!

• 2 Tbsp. chives, finely chopped
• 1/2 tsp. dried tarragon, crushed
• 2 Tbsp. parsley, snipped

Happy Day,
Jean

Editors Note:  You can find more information on Jean’s cookbook at For Dragonflies And Me