Since Labor Day weekend lies dead center in the back to school arena, time can really be a tight commodity. Saving a few minutes here and there while prepping foods for your gathering can be a huge asset, which may mean using pre-made foods from your local grocer. The recipe below is a perfect example of how this can be done, while still creating a major portion from scratch.
Strawberry Shortcake with Bauli Mini Chocolate Croissants and Whipped Cream
Ingredients
1 C Heavy whipping cream
¼ C Powdered sugar
1 t Vanilla extract
1 C Strawberries, cut in quarters
2 T Lemon juice
1 T White wine (optional)
1 T Granulated sugar
Fresh mint
Directions
Bring the heavy cream, powdered sugar and vanilla to a volume with a whisk or a stand mixer.
Toss the strawberries with white wine, lemon juice, sugar and chopped mint.
Place 2 halved mini croissants on a plate, cover each one with 1 T of whipped cream and finish off with strawberries.
A huge thank you to Chef Luca Manfè and his team for this recipe. If you would like to learn more, Follow this link.
Bauli Mini Croissants