But not everyone is in accord with this rule. Both the national restaurant and salt-producers’ organizations plan to fight this as it puts an “overly onerous and costly burden” on the restaurants.
The recommended daily limit is 2,300 milligrams, which is about a teaspoon of sodium. Below is a chart which highlights the saltiest sandwiches at fast food chains:
https://w.graphiq.com/w/cqpM3Neek7j?data-uid=4a22dc946c&data-campaign=c2ea511960
https://w.graphiq.com/w/kFq89y8Nbcp?data-uid=4a22dc946c&data-campaign=c2ea511960
Sourtced data used in these visualizations:
Data is curated by healthgrove.com and sourced from ESHA Research, New England Journal of Medicine, Health Indicators Warehouse.
