Summer cookouts are a favorite here at basil & salt and as always fresh foods are on the menu.
Whether you use the backyard barbecue or cook over a pit, fresh corn tastes a little better with a bit of char and smoke.
Lay your clean, shucked corn naked on the grill for a total cooking time of about ten minutes. Turn often to ensure an even char.
Quick Tip
If you prefer your corn very tender or if you would like to lessen the grilling and char time, place unshucked corn in the microwave for up to 3 minutes. Cool, shuck and gently clean for grilling.
Pasta alla Genovese – Slow-Braised Beef & Caramelized Onion Ragù
Italian recipes, pasta recipes, beef pasta, slow cooked pasta, comfort…
Keep reading
Citrus Aperitivo Cocktail
A bright, balanced cocktail with citrus lift, gentle bitterness, and…
Keep reading
Garlicky Lemon Shrimp Pasta
Golden shrimp. Silky noodles. Butter, olive olive oil, and plenty…
Keep reading