Franciacorta Returns as the Official Sparkling Wine of Emmyยฎ Season for a Sixth Consecutive Year

Italian sparkling wine returns to television's biggest celebration as Emmy Season begins Some partnerships simply feel inevitable. For the sixth consecutive year, Franciacorta will once again be part of television's biggest celebration, renewing its partnership with the Television Academy throughout the 78th Emmyยฎ Awards season. Rather than appearing solely on awards night, Franciacorta will once … Continue reading Franciacorta Returns as the Official Sparkling Wine of Emmyยฎ Season for a Sixth Consecutive Year

Widowโ€™s Bay Goes to the Movies

Last month, we went looking for the real-world coast behind *Widowโ€™s Bay*. Now Apple TV is taking the island somewhere newโ€”the big screen. Hereโ€™s where the one-night-only screenings are happening, how to join the waitlist, and why this breakout series keeps pulling us back.

Golden Skillet Pork Chops with Thyme & Caramelized Peaches

A savory-sweet skillet supper with ripe peaches, fresh thyme, and pan-seared pork.

Holiday Lamb & Pork Meatballs: A Rich, Savory Classic for the Season

A festive favorite! These lamb and pork meatballs blend bold flavor with tender texture โ€” ideal for holiday gatherings or cozy winter dinners. Serve them simmered in sauce, skewered as appetizers, or paired with a bright seasonal glaze.

Marinated Olives with Lemon Whipped Ricotta

A vibrant small plate perfect for summer spreads, happy hour, and easy entertaining Thereโ€™s something classic about a bowl of marinated olivesโ€”but when you spoon them over a bed of lemon-whipped ricotta, the dish becomes something new entirely. The creamy ricotta balances the brine and herbs of the olives, with lemon cutting through the richness … Continue reading Marinated Olives with Lemon Whipped Ricotta

Classic Beef Kabobs

The three-day weekend is almost here and America's favorite way to cook for Summer Holidays is on the backyard grill. Heat up the outdoors instead of the kitchen and create a memorable culinary experience that suits your guests and family's style, taste and love of the grill. The Beef. It's What's For Dinner. brand, managed by the … Continue reading Classic Beef Kabobs

seared scallops with pan sauce

Lovely and delicate, scallops are a delicious favorite to pair with great conversation and one of Gibson Wine Company's chardonnays. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between … Continue reading seared scallops with pan sauce

bourbon peach cobbler

Delicious Bourbon Peach Cobbler Recipe: The Perfect Combination of Stone Fruit, and Spirited Sweetness There's nothing like biting into a ripe, juicy peach. Whether you're eating it whole, slicing it into fresh cream, ice cream, or canning or baking, the smell of the peach reminds us that fall is on its way. Summer's last hurrah. … Continue reading bourbon peach cobbler

margherita pizza

Weekend perfect, you can make the dough ahead of time or pick up fresh-made dough from your local deli. Have your hungry crew top their own pie with their favorite flavors. Late summer shows off Mother Nature's best work of art. Leaves become restless in anticipation of the fall dance, gourd foliage is in full … Continue reading margherita pizza

boneless ham with brown sugar pineapple glaze

A simple and delicious Boneless Ham centerpiece, plus a bonus side dish recipe, Asparagus with Hollandaise Sauce As the holiday season unfolds, Basil & Salt Magazine invites you to embrace the joy and warmth of festive dining with our special Christmas recipe - a succulent Boneless Ham with a Brown Sugar Pineapple Glaze. This dish … Continue reading boneless ham with brown sugar pineapple glaze