Say hello to summer with this boozy berry pie
On July Fourth this year, celebrations will ROCK with this Black & Blue (berry) Rock & Rye pie made with Slow & Low Rock and Rye WHISKEY! A festive, and [...]
Recipes
Della Terra’s Chef Cody Castiglia partners with The Barn at Holly Farm for Business Fundraiser
THE LATE HARVEST, A Farm to Table Feast Hosted by Della Terra Catering, The Barn at Holly Farm and Basil & Salt Magazine. August 18th 2018 | $125 | Tickets [...]
Cucumber Rolls with Ham and Cheese
Ahhh. Spring. My mind immediately wanders to backyard barbecues, garden parties and outdoor festivities. In reality, spring in the northwest is a combustible combination of [...]
Four Bold Game Day Tacos
These four bold, authentic original Mexican dishes will take your football party to the next level. No matter who you are rooting for this Super Bowl season, good food is on [...]
Lemon and Blueberry Cheesecake
Cheesecake is one our favorite desserts because of its versatility. The delicate simplicity can be enjoyed paired with a cup of coffee, or it can be enhanced with other [...]
Sparkling Grapefruit Cocktail
Although we are shivering in the icy, cold grip of winter, January lets the mind wander into spring. Light colors, fresh flavors and citrus are on the menu. This is a simple [...]
Seared Scallops with Pan Sauce
Lovely and delicate, scallops are a delicious favorite to pair with great conversation on date night. A light salad, simple greens and crusty bread for the extra pan sauce, [...]
Smoked Salmon, Cream Cheese, Dill and Horseradish on Rye Bread
Recipe from our Holiday Entertaining issue | December 2017 We loved this recipe so much we wanted to share it with the all of our readers! This appetizer is gorgeous in [...]
New Chef Takes Root in Snohomish
With a new, fresh approach to the restaurant scene in Snohomish County, Chef Cody Castiglia, has embarked on a new adventure, bringing the tastes of the season to residents [...]
Bourbon and Spice Eggnog
‘Tis the season and we can’t think of anything that says “the holidays are coming” more than a cup of creamy, spiked eggnog. While our kitchen has [...]
Bourbon Cranberry Sauce
Fresh cranberries, a splash of bourbon, a sprinkling of brown sugar and a touch of vanilla. We have created the perfect companion for Tom, the star of the Thanksgiving dinner [...]
Holiday Moscow Mule
Pomegranates are in season October through February, making them both a colorful and delicious addition to the holiday season. When choosing your pomegranate look for a [...]