Category Archives: Recipes

Top Chef judge Gail Simmons’ Lemongrass-Scented Rice Noodle Salad with Mint Cilantro

The crisp morning hustle-bustle is familiar as farmers/growers and customers reconnect after a long winters sleep. Browsing Seattle’s energetic Pike Place Market on a busy weekend morning is exhilarating, the city feels as if it moves through you. It’s a great place to connect with local vendors to ask questions about where your food comes from, growing practices and best methods

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Easy Vegetarian Chirashi-Sushi by Asako Fukuda Sullivan

Eating healthy does not mean sacrificing texture and flavor and changing your diet plan doesn’t necessarily mean rooting through your cupboards or tossing all of your food from your pantry. Simple changes and fresh additions to your grocery list and weekly menu are a great place to begin. Late spring and summer are a great time to begin looking at

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Peppermint Bars by McCormick

When time is short and you need a quick and whimsical holiday dessert, semi-homemade is perfect. McCormick is one of the most trusted names in the food industry and we couldn’t wait to share their extravagant fudgy brownie with a peppermint filling and rich chocolate glaze. PEPPERMINT BARS Serves 36 INGREDIENTS Brownie 1 package (family-size) fudge brownie mix Peppermint Filling

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