Tea sandwiches are perfect for any outdoor gathering and this is our first in a summer series. Thank you to The Unofficial Downton Abbey Cookbook for sending us this gorgeous book and recipe! This gorgeous expanded edition provide features recipes for more than 150 dishes inspired by the award-winning series. Taking inspiration from both the… Read More This Classic Cucumber Sandwich is perfect for warm weather
If you’re looking for a dazzling dessert to wow friends and family this weekend, we have you covered. With their powerful and unique flavors, textures and colors, edible flowers have gained popularity as a creative and innovative ingredient for the culinary world ~Wikipedia This recipe is perfect for your any outdoor party or even packed… Read More Santa Margherita Floral Winesicles
Brand Partners with Food Network’s Takeout Twins to Inspire People to Make Favorite Meals Plant-Based CHICAGO, April 20, 2021 — In celebration of National Look Alike Day, Gardein, a brand of Conagra Brands, Inc. (NYSE: CAG), is challenging consumers to do a double take and turn their favorite meaty meals meatless. The Potash Twins, best known as… Read More Gardein Kicks Off Plant-Based Double Take Challenge On National Look Alike Day
This simple coffee treat is simple to make at home and perfect for warming temps.
… Read More dalgona coffee
These colorful cake pops are a whimsical addition to any holiday dessert table and are also the perfect grab and go treat for little hands. There are so many different cake pop recipes online and it was difficult to decide which one we wanted to try. So we went to the experts. Wilton has a… Read More Wilton’s Cake Pops
These delightful spring bites are sure to be an instant family favorite. The Hotel Saugatuck in Saugatuck, Michigan, has a special recipe they offer each year to coincide with a nearby tulip festival and they are a perfect appetizer for every spring gathering. The “flowers” only take a few minutes to whip up and there… Read More tomato and cream cheese tulips
Chef Lee Abbott’s famous Santa Barbara Surf n Turfby Lee Abbott | Photography Lee Abbott Created exclusively for Basil & Salt Magazine, the burst of coastal ranch and sea flavors matched with Altaneve Rosé Prosecco bubbles, creates the perfect pairing. Watch Chef Abbot make it below! Pair with a lovely wine and good company! Cook…Wine… Read More Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce
A simple and delicious cake filled with apples and a hint of rum. When choosing apples for this gem, pick apples that will hold up during baking and not lose their form. The following apples are good for baking:Granny Smith, Jonegold, Braeburn, Honey Crisp and Pink Lady. The cake has a fairly delicate flavor and… Read More buttery apple cake
From the archives: With Easter a tad further down the calendar than usual, we have a bit of extra time to prep, plan and create our menus. My traditional Easter menu has always included simple appetizers, ham and a decadent cake for dessert, however this year a change is in the wind. While I haven’t… Read More Salmon Deviled Eggs and Crab Cakes in a Tangy Sauce
Absinthe – literally the stuff of legends. Many spirits have a day that PR people have named after them – but few have the right to own a day in the way that absinthe owns March 5 – the anniversary of the day that the 95-year ban on the spirit was repealed in the United States. Whether you… Read More Sip a legendary spirit on National Absinthe Day
