Category: Recipes

Roasted Sweet Potatoes Brown Butter Pierogies

As temps dip and kids return to school, hearty comfort foods are on the menu. If you have kids in school, weeknights can be a busy time. Finding healthy and delicious meals that are school age-schedule friendly isn't an easy task. This autumn inspired pierogies dish is simple, tasty, and your new ally in the … Continue reading Roasted Sweet Potatoes Brown Butter Pierogies

Lattice Top Rustic Apple Pie Fresh from the Orchard

Embrace the essence of autumn with our Lattice Top Rustic Apple Pie, and dive into layers of crisp, handpicked apples nestled in a golden, woven crust. Choosing the Perfect Apple for Your Pie It's apple picking season! When setting out to bake the quintessential apple pie, selecting the right apple variety is paramount. Ideal apple … Continue reading Lattice Top Rustic Apple Pie Fresh from the Orchard

Creamy Potato, Ham, Bacon, and Sweet Corn Chowder

A flavorful dish with roots deep in American culinary tradition. Chowder is a beloved dish with a rich history, particularly in the northeastern United States, where it has been enjoyed since at least the 18th century. Originally, chowder was a simple fisherman's stew, made with the catch of the day, potatoes, and onions. One of … Continue reading Creamy Potato, Ham, Bacon, and Sweet Corn Chowder

Spicy Marinated Olives with Herbs

Introducing our spicy marinated olives, a bold appetizer that promises to ignite conversations and warm the soul. These fiery gems, bathed in aromatic herbs and zesty flavors, are the perfect prelude to an autumn evening filled with heartwarming tales and mirthful laughter. Paired with rustic breads, cheeses, and a splash of wine, they're the star … Continue reading Spicy Marinated Olives with Herbs

Basil & Salt Magazine’s Sunday Supper: Baked Pork Chops with Honeyed Pears

As the crisp air wraps around our senses and we nestle into the cozy embrace of the season, there's no better way to bring warmth to the table than with this enchanting dish. MENU Pre-Dinner Cocktail and Mocktail Crystal Head Vesper - Cocktail Spiced Orchard - Mocktail Dinner Baked Pork Chops with Pears, Honey, and … Continue reading Basil & Salt Magazine’s Sunday Supper: Baked Pork Chops with Honeyed Pears

Fresh Tomato Juice: From Garden to Glass

Garden Gold - How to Craft the Perfect Tomato Juice Tomato Harvesting Selecting the right tomato is the first step in crafting the perfect juice. You're seeking fruits that are firm yet yielding to the touch, boasting a vivid red hue and a skin that's taut and glossy. If you're growing your own, the best … Continue reading Fresh Tomato Juice: From Garden to Glass

Farm Fresh Northwest’s Classic Juicy Tender Flank Steak with Chimichurri

Celebrating the rich flavors of fall, we turn to the bountiful harvest that mother nature offers. Introducing Basil & Salt Magazine's "Sunday Suppers" Series Every dish tells a story, and every Sunday, a new chapter unfolds. At Basil & Salt Magazine, we've always celebrated the art of culinary craftsmanship and the joy of sharing a … Continue reading Farm Fresh Northwest’s Classic Juicy Tender Flank Steak with Chimichurri

Wild Garlic Butter

A spread that's both aromatic and exquisite, perfectly capturing the essence of European culinary luxury. We opted for European French Butter over its American counterpart primarily for its unparalleled rich and silky texture, a direct result of the traditional churning processes unique to French dairies. This choice ensures a butter that melds seamlessly with the … Continue reading Wild Garlic Butter

Grilled Herb-Rubbed Whole Chicken

This recipe serves 4-6 hungry guests, making it perfect for a Labor Day gathering.  This succulent grilled herb-rubbed chicken pairs well with the charred and flavorful grilled vegetables for a delightful late summer celebration. This recipe serves 4-6 hungry guests, making it perfect for a Labor Day gathering. Pair it with your favorite chilled white … Continue reading Grilled Herb-Rubbed Whole Chicken