Irresistible Black Garlic Hummus Recipe: Unleashing the Umami Magic! Black garlic is made by fermenting regular garlic bulbs over a period of several weeks under controlled conditions of high humidity and low heat. During the fermentation process, the garlic cloves gradually turn black, and their texture becomes soft and chewy. This transformation also gives black … Continue reading Discover the Rich Flavors of Black Garlic Hummus: A Must-Try Recipe | Basil & Salt Magazine