Chef Erwin Mallet’s Raspberry Macarons

May 31 is National Macaroon or Macaron Day, not to be mistaken for a celebration of the new French president, and we are preparing to celebrate in the sweetest way possible. Macaron The name is derived from the Italian word macarone, maccarone or maccherone, the meringue.  ~Wikipedia To keep in theme with their part French Mediterranean theme, Villa Azur’s Executive Chef… Read More Chef Erwin Mallet’s Raspberry Macarons

Dazzling Dessert Ideas for the Holiday Season

Eggnog, gingerbread and peppermint flavors are on the menu this holiday season. Christmas may come once a year, but there are 25 days in December to get your holiday flavor fix. Incorporate festive tastes like eggnog, gingerbread and peppermint into everything from breakfast dishes to DIY gifts, scrumptious syrups and sips with recipes created and inspired… Read More Dazzling Dessert Ideas for the Holiday Season

The best Banana Bread you will ever eat by Christie Kiley

Quick breads are one of the quickest delicious snack or breakfast foods. You can create any flavor you want by choosing your favorite grains, fruit or  vegetables. This is my all-time favorite for banana bread that I adapted from a carrot cake recipe. It is by far the most moist and tastiest banana bread ever and… Read More The best Banana Bread you will ever eat by Christie Kiley