Category Archives: Baking

gingerbread whoopie pies and hot buttered rum sauce

Eggnog, gingerbread and peppermint flavors are on the menu this holiday season. Christmas may come once a year, but there are 25 days in December to get your holiday flavor fix. Incorporate festive tastes like eggnog, gingerbread and peppermint into everything from breakfast dishes to DIY gifts, scrumptious syrups and sips with recipes created and inspired by McCormick Kitchens “We do

Read more

guests for the holidays? simple recipes could elevate your hosting reputation

The holiday season has arrived, which means it’s that time of year when guests expect you to bring them some figgy pudding – or any type of pudding for that matter. After all, those guests likely subscribe to the idea that grabbing an extra slice of ham or overindulging in that box of chocolate-covered cherries couldn’t hurt the waistline all

Read more

KitchenAid® Illuminates How Inspiration Can Strike At Any Moment With Design-Forward, Limited Edition Stand Mixer

“Light & Shadow” Features Sun-Soaked Sand Tones, Refined Black Metals and Unique Textural Elements  Shining a spotlight on highly textural, premium design, KitchenAid reveals its most artful appliance to date, the Limited Edition Stand Mixer, Light & Shadow. The design-forward appliance is an ode to the maker, acknowledging that their passion and creativity in the kitchen is not tied to

Read more

Chef Erwin Mallet’s Raspberry Macarons

May 31 is National Macaroon or Macaron Day, not to be mistaken for a celebration of the new French president, and we are preparing to celebrate in the sweetest way possible. Macaron The name is derived from the Italian word macarone, maccarone or maccherone, the meringue.  ~Wikipedia To keep in theme with their part French Mediterranean theme, Villa Azur’s Executive Chef Erwin Mallet reveals his recipe to

Read more