Eggnog, gingerbread and peppermint flavors are on the menu this holiday season. Christmas may come once a year, but there are 25 days in December to get your holiday flavor fix. Incorporate festive tastes like eggnog, gingerbread and peppermint into everything from breakfast dishes to DIY gifts, scrumptious syrups and sips with recipes created and inspired… Read More gingerbread whoopie pies and hot buttered rum sauce
Using the best ingredients is the secret to cooking and when it comes to doughnuts, we use real butter, not margarine and real buttermilk, not powder. The recipe below also asks for apple butter. If you aren’t familiar with this delicious concoction, you can generally find a jar at the farmers market, road side stand… Read More cinnamon apple cider doughnuts
May 31 is National Macaroon or Macaron Day, not to be mistaken for a celebration of the new French president, and we are preparing to celebrate in the sweetest way possible. Macaron The name is derived from the Italian word macarone, maccarone or maccherone, the meringue. ~Wikipedia To keep in theme with their part French Mediterranean theme, Villa Azur’s Executive Chef… Read More Chef Erwin Mallet’s Raspberry Macarons
Each Easter Sunday the dinner table is filled with delicious foods and sweet treats. While the younger crew might want cake and fluffy coconut frosting, a few others will love nibbling on something of a different flavor. These delicious little Feta and Olive Oil Cakes are sure to please.
Quick breads are one of the quickest delicious snack or breakfast foods. You can create any flavor you want by choosing your favorite grains, fruit or vegetables. This is my all-time favorite for banana bread that I adapted from a carrot cake recipe. It is by far the most moist and tastiest banana bread ever and… Read More The best Banana Bread you will ever eat by Christie Kiley
