Let's raise a toast to the first week of spring with a Lavender Haze cocktail This colorful cocktail from YoCo Vodka is picture perfect for your Easter holiday celebration, Spring picnics or even as you stalk Taylor Swift’s tour in honor of its name. Perfect for any occasion, it will especially help ease your fomo … Continue reading YoCo Vodka’s “Lavender Haze”
Category: Easter
Two Fresh Twists on the Classic Easter Brunch with Jarlsberg® Cheese
Irresistible Jarlsberg® Croquettes and Jarsleberg® Corn Muffins Reprint from 2016 Out of all the tasks on the "to do list" before family arrives on Easter Sunday, creating the menu is my favorite. I spread many recipes out in front of me and begin pairing appetizers, main dishes and desserts, switching them out several times before the final … Continue reading Two Fresh Twists on the Classic Easter Brunch with Jarlsberg® Cheese
boneless ham with brown sugar pineapple glaze
A simple and delicious Boneless Ham centerpiece, plus a bonus side dish recipe, Asparagus with Hollandaise Sauce It's that wonderful time of year again and coloring eggs for Easter baskets and creating festive games for the egg hunt adds more joy to the occasion. As we prepare for Easter Sunday and add sweets to the … Continue reading boneless ham with brown sugar pineapple glaze
Natural Grocers Organic Easter Egg Dye Recipe
Check out the organic egg dye recipe from Natural Grocers - and yes! You can use brown eggs! Note: Natural dyes can stain clothing and preparation areas, so be sure to protect accordingly.Scroll for Natural Grocers "How-To" video below. ORGANIC EGG DYE Prep Time: 45 minutes | Total time: 5 - 24 hours Makes 12 … Continue reading Natural Grocers Organic Easter Egg Dye Recipe
Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Jazz up your Easter menu with Miami Chef Adrianne Calvo's Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami's Chef Adrianne Calvo, who coined the catch-phrase "Maximum Flavor", is proving why this Easter, it's not about the bunny, it's about the Lamb in more than one way. Calvo, … Continue reading Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Salmon Deviled Eggs and Crab Cakes in a Tangy Sauce
From the archives: With Easter a tad further down the calendar than usual, we have a bit of extra time to prep, plan and create our menus. My traditional Easter menu has always included simple appetizers, ham and a decadent cake for dessert, however this year a change is in the wind. While I haven't … Continue reading Salmon Deviled Eggs and Crab Cakes in a Tangy Sauce
Feta and Olive Oil Cakes
Each Easter Sunday the dinner table is filled with delicious foods and sweet treats. While the younger crew might want cake and fluffy coconut frosting, a few others will love nibbling on something of a different flavor. These delicious little Feta and Olive Oil Cakes are sure to please.
Dijon-Garlic-Rosemary Rubbed Lamb Roast and a wicked Rhubarb Mojito
Sitting in the kitchen sorting through recipes and prepping foods for entertaining friends and family is a way I love spending my quiet time. This year, both ham and lamb recipes are spread across the table top as I work through simple and quick as well as recipes that take a bit more prep and time. … Continue reading Dijon-Garlic-Rosemary Rubbed Lamb Roast and a wicked Rhubarb Mojito