News Ticker

Articles by Basil & Salt Magazine

About Basil & Salt Magazine (805 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

Bourbon Cranberry Sauce

November 22, 2017 // 0 Comments

Fresh cranberries, a splash of bourbon, a sprinkling of brown sugar and a touch of vanilla. We have created the perfect companion for Tom, the star of the Thanksgiving dinner table. This recipe is quick and simple with plenty of wiggle room for improvisation. Whether you [...]

Kentucky Owl Enters the Premium Rye Market

November 15, 2017 // 0 Comments

November 2017 By Michael Pendley | Photography Cheryl Pendley Fresh on the heels of the recently announced expanded release area for Kentucky Owl Bourbon, the Harrodsburg, KY based company has again surprised the whiskey world with the recent release of its first ever [...]

GoatHouse Brewing Co

November 14, 2017 // 0 Comments

November 2017  By Elizabeth Smith One of my first weekend trips to Placer County, California, included a stop at GoatHouse Brewing, which recently celebrating four years in business. A few visits later, after their Farm Yoga experience, I caught up with co-owner, Catherine [...]

Holiday Moscow Mule

November 12, 2017 // 0 Comments

Pomegranates are in season October through February, making them both a  colorful and delicious addition to the holiday season. When choosing your pomegranate look for a deep color with a red to reddish-brown outer rind. If it’s ripe it will feel heavy for its size. [...]

Rolled Stuffed Turkey Breast

November 11, 2017 // 0 Comments

A beautiful and delicious recipe for smaller holiday celebrations or perhaps a romantic Thanksgiving “in” for two. Not all celebrations are large and this is a dazzling centerpiece for a ‘lighter’ gathering of friends. Your local butcher will gladly [...]

Quick Tip: How to Roast Pumpkin

October 25, 2017 // 0 Comments

Autumn brings many flavors to the table and one of Mother Nature’s most popular is pumpkin. Whether your whipping up bread, pie or cookies you will need a pumpkin puree and it’s always better fresh. When choosing your pumpkin, remember to use the small sugar or [...]

Jura Jack-o-Lantern Cocktail

October 9, 2017 // 0 Comments

Shadows of a thousand years rise again unseen, Voices whisper in the trees, “Tonight is Halloween!” ~Dexter Kozen The countdown has begun to the ‘all-hallows’ night of tricks, treats and doorbells. Spooky fall decor is popping up all over the [...]