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About Basil & Salt Magazine (798 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

Jura Jack-o-Lantern Cocktail

October 9, 2017 // 0 Comments

Shadows of a thousand years rise again unseen, Voices whisper in the trees, “Tonight is Halloween!” ~Dexter Kozen The countdown has begun to the ‘all-hallows’ night of tricks, treats and doorbells. Spooky fall decor is popping up all over the [...]

Cinnamon Applesauce Bread

October 5, 2017 // 0 Comments

The aroma of autumn, apples, cinnamon and a bit of honey.  This simple and delicious quick-bread recipe is perfect for October and works well as a tasty grab n go snack for the entire [...]

Espresso Rubbed Steak with Horseradish Cream

September 26, 2017 // 0 Comments

September 2017 by Karie Engels Coffee is the first thing on my mind when I tumble out of bed and stumble down the stairs. I reach the coffee pot silently cursing myself for not preparing my cup of life the night before. As I sip my first taste of morning I roll through my [...]

Pumpkin Bread

September 25, 2017 // 0 Comments

A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. ~Wikipedia The entire year seems to be a waiting game for fall [...]

Kentucky Bourbon Festival 2017

September 11, 2017 // 0 Comments

September 2017 by Michael Pendley September is Bourbon Heritage Month. To celebrate, the city of Bardstown, KY throws a week-long, bourbon centric party for the entire world. Last year’s Kentucky Bourbon Festival saw approximately 53,000 attendees hailing from 44 States [...]