Pouring Over the Numbers: How Your State Stacks Up in Coffee Value Massachusetts Brews Up the Best Deals for Coffee Lovers! Washington and California Steaming Close Behind in Coffee Affordability. New York and Colorado Percolate to the Top Ten, but Mississippi's Prices Might Leave You Stirred. Recent quantitative analysis has shed light on the regional … Continue reading Coffee Economics: Mapping the Most Wallet-Friendly States for Java Lovers
Author: k engels
Lattice Top Rustic Apple Pie Fresh from the Orchard
Embrace the essence of autumn with our Lattice Top Rustic Apple Pie, and dive into layers of crisp, handpicked apples nestled in a golden, woven crust. Choosing the Perfect Apple for Your Pie It's apple picking season! When setting out to bake the quintessential apple pie, selecting the right apple variety is paramount. Ideal apple … Continue reading Lattice Top Rustic Apple Pie Fresh from the Orchard
Creamy Potato, Ham, Bacon, and Sweet Corn Chowder
A flavorful dish with roots deep in American culinary tradition. Chowder is a beloved dish with a rich history, particularly in the northeastern United States, where it has been enjoyed since at least the 18th century. Originally, chowder was a simple fisherman's stew, made with the catch of the day, potatoes, and onions. One of … Continue reading Creamy Potato, Ham, Bacon, and Sweet Corn Chowder
Cinnamon Apple Butter
Celebrated for its versatility, the apple has long been the darling of desserts, savories, and beverages.
Spicy Marinated Olives with Herbs
Introducing our spicy marinated olives, a bold appetizer that promises to ignite conversations and warm the soul. These fiery gems, bathed in aromatic herbs and zesty flavors, are the perfect prelude to an autumn evening filled with heartwarming tales and mirthful laughter. Paired with rustic breads, cheeses, and a splash of wine, they're the star … Continue reading Spicy Marinated Olives with Herbs
Basil & Salt Magazine’s Sunday Supper: Baked Pork Chops with Honeyed Pears
As the crisp air wraps around our senses and we nestle into the cozy embrace of the season, there's no better way to bring warmth to the table than with this enchanting dish. MENU Pre-Dinner Cocktail and Mocktail Crystal Head Vesper - Cocktail Spiced Orchard - Mocktail Dinner Baked Pork Chops with Pears, Honey, and … Continue reading Basil & Salt Magazine’s Sunday Supper: Baked Pork Chops with Honeyed Pears
The Artisanal Bloody Mary Trio: vodka, tequila & bourbon
Three seasonal garden-fresh versions of the Bloody Mary Step into the world of mixology with a legendary cocktail that has graced the tables of brunches and bars for decades—the illustrious Bloody Mary. This drink, with its murky origins, is believed to have sprouted in the 1920s. Some say it was the brainchild of Fernand Petiot, … Continue reading The Artisanal Bloody Mary Trio: vodka, tequila & bourbon
Fresh Tomato Juice: From Garden to Glass
Garden Gold - How to Craft the Perfect Tomato Juice Tomato Harvesting Selecting the right tomato is the first step in crafting the perfect juice. You're seeking fruits that are firm yet yielding to the touch, boasting a vivid red hue and a skin that's taut and glossy. If you're growing your own, the best … Continue reading Fresh Tomato Juice: From Garden to Glass
Farm Fresh Northwest’s Classic Juicy Tender Flank Steak with Chimichurri
Celebrating the rich flavors of fall, we turn to the bountiful harvest that mother nature offers. Introducing Basil & Salt Magazine's "Sunday Suppers" Series Every dish tells a story, and every Sunday, a new chapter unfolds. At Basil & Salt Magazine, we've always celebrated the art of culinary craftsmanship and the joy of sharing a … Continue reading Farm Fresh Northwest’s Classic Juicy Tender Flank Steak with Chimichurri
Wild Garlic Butter
A spread that's both aromatic and exquisite, perfectly capturing the essence of European culinary luxury. We opted for European French Butter over its American counterpart primarily for its unparalleled rich and silky texture, a direct result of the traditional churning processes unique to French dairies. This choice ensures a butter that melds seamlessly with the … Continue reading Wild Garlic Butter