Savor the Season with Every Bite Perfectly versatile and irresistibly delicious, this spread is the ideal companion for any holiday gathering. Whether you're hosting a cozy family get-together, a sophisticated cocktail party, or a lively friends' reunion, this savory delight will be the star of the show. Its blend of aromatic herbs and rich Parmesan … Continue reading Festive Herb & Parmesan Cheese Spread
Category: Appetizers
Lamb Meatballs on Crostini with Feta
Savory Lamb Meatball Crostini: A Fusion of Rich Flavors and Fresh Aromas Experience a captivating medley of flavors with Our Lamb Meatballs on Crostini with Feta. Each bite is a delightful dance of savory and fresh, creating a harmonious balance on your palate. The rich and flavorful lamb meatballs, seasoned with aromatic cumin and oregano, … Continue reading Lamb Meatballs on Crostini with Feta
Spicy Marinated Olives with Herbs
Introducing our spicy marinated olives, a bold appetizer that promises to ignite conversations and warm the soul. These fiery gems, bathed in aromatic herbs and zesty flavors, are the perfect prelude to an autumn evening filled with heartwarming tales and mirthful laughter. Paired with rustic breads, cheeses, and a splash of wine, they're the star … Continue reading Spicy Marinated Olives with Herbs
Savor the Flavors of Summer with a Delightful Smoked Salmon and Caper Spinach Wrap
Easy, elegant and perfect for every summer gathering: Smoked Salmon and Caper Spinach Wrap recipe Dive into the taste of summer with this exquisite recipe for a Smoked Salmon and Caper Spinach Wrap. Perfect for warm weather gatherings or a refreshing lunch, this dish combines the delicate flavor of smoked salmon with the tangy zing … Continue reading Savor the Flavors of Summer with a Delightful Smoked Salmon and Caper Spinach Wrap
Weekend Brunch: Smoked Salmon and Guac Toast | Basil & Salt Magazine
Indulge in the Irresistible Combination of Smoked Salmon and Guacamole on Toast Smoked Salmon and Guac Toast Serves 4 Ingredients 4 slices of artisanal bread - We use The Essential Baking Company 2 ripe avocados Juice of 1 lime 1 small yellow onion, finely diced 2 Roma tomatoes, seeded and diced Handful of fresh cilantro … Continue reading Weekend Brunch: Smoked Salmon and Guac Toast | Basil & Salt Magazine
Discover the Rich Flavors of Black Garlic Hummus: A Must-Try Recipe | Basil & Salt Magazine
Irresistible Black Garlic Hummus Recipe: Unleashing the Umami Magic! Black garlic is made by fermenting regular garlic bulbs over a period of several weeks under controlled conditions of high humidity and low heat. During the fermentation process, the garlic cloves gradually turn black, and their texture becomes soft and chewy. This transformation also gives black … Continue reading Discover the Rich Flavors of Black Garlic Hummus: A Must-Try Recipe | Basil & Salt Magazine
Impress Your Guests with Savory Portobello Stuffed Mushrooms | Basil & Salt Magazine
Indulge in Culinary Excellence with Our Savory Portobello Stuffed Mushrooms Recipe These Portobello Stuffed Mushrooms are a sophisticated and flavorful treat that will elevate any dining experience. The combination of earthy Portobello mushrooms, savory breadcrumbs, aromatic garlic, and the subtle tang of Parmesan cheese creates a harmonious blend of flavors and textures. The mushrooms' natural … Continue reading Impress Your Guests with Savory Portobello Stuffed Mushrooms | Basil & Salt Magazine
Easy Entertaining with “The Lush Life’s” Sarah Tracey
Sarah Tracey pairs 4 tasty appetizers with delectable wines for fun and easy entertaining at home Red or white, sweet or dry, wine lovers are usually entertainers at heart. When planning your next gathering of friends and family, consider these simple yet delicious recommendations from sommelier and founder of “The Lush Life,” Sarah Tracey, who … Continue reading Easy Entertaining with “The Lush Life’s” Sarah Tracey
Roasted Potato Wedges with Aioli
Simple and delicious, these snacks are perfect for a Netflix and Chill Saturday night Roasted Potato Wedges Ingredients 2 pounds russet potatoes, wedged and blotted dry with a paper towel 3 tbsp olive oil 1 tbsp Greek Rub Directions Add wedged potatoes, olive oil and Greek Rub to a medium size bowl and toss until … Continue reading Roasted Potato Wedges with Aioli
seared scallops with pan sauce
Lovely and delicate, scallops are a delicious favorite to pair with great conversation and one of Gibson Wine Company's chardonnays. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between … Continue reading seared scallops with pan sauce