Irresistible Black Garlic Hummus Recipe: Unleashing the Umami Magic! Black garlic is made by fermenting regular garlic bulbs over a period of several weeks under controlled conditions of high humidity and low heat. During the fermentation process, the garlic cloves gradually turn black, and their texture becomes soft and chewy. This transformation also gives black … Continue reading Discover the Rich Flavors of Black Garlic Hummus: A Must-Try Recipe | Basil & Salt Magazine
Category: Appetizers
Impress Your Guests with Savory Portobello Stuffed Mushrooms | Basil & Salt Magazine
Indulge in Culinary Excellence with Our Savory Portobello Stuffed Mushrooms Recipe These Portobello Stuffed Mushrooms are a sophisticated and flavorful treat that will elevate any dining experience. The combination of earthy Portobello mushrooms, savory breadcrumbs, aromatic garlic, and the subtle tang of Parmesan cheese creates a harmonious blend of flavors and textures. The mushrooms' natural … Continue reading Impress Your Guests with Savory Portobello Stuffed Mushrooms | Basil & Salt Magazine
Easy Entertaining with “The Lush Life’s” Sarah Tracey
Sarah Tracey pairs 4 tasty appetizers with delectable wines for fun and easy entertaining at home Red or white, sweet or dry, wine lovers are usually entertainers at heart. When planning your next gathering of friends and family, consider these simple yet delicious recommendations from sommelier and founder of “The Lush Life,” Sarah Tracey, who … Continue reading Easy Entertaining with “The Lush Life’s” Sarah Tracey
Roasted Potato Wedges with Aioli
Simple and delicious, these snacks are perfect for a Netflix and Chill Saturday night Roasted Potato Wedges Ingredients 2 pounds russet potatoes, wedged and blotted dry with a paper towel 3 tbsp olive oil 1 tbsp Greek Rub Directions Add wedged potatoes, olive oil and Greek Rub to a medium size bowl and toss until … Continue reading Roasted Potato Wedges with Aioli
seared scallops with pan sauce
Lovely and delicate, scallops are a delicious favorite to pair with great conversation and one of Gibson Wine Company's chardonnays. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between … Continue reading seared scallops with pan sauce
Celebrate Mom with Savory Tomato and Cream Cheese Tulips
These delightful spring bites are sure to be an instant family favorite. The Hotel Saugatuck in Saugatuck, Michigan, has a special recipe they offer each year to coincide with a nearby tulip festival and they are a perfect appetizer for every spring gathering, especially Mother's Day. The "flowers" only take a few minutes to whip … Continue reading Celebrate Mom with Savory Tomato and Cream Cheese Tulips
Chef Adrianne shares her Maximum Flavor style Chilaquiles!
What's on your 'Cinco de Mayo' Fiesta Menu? Cinco de Mayo arrives on a Friday this year and that means there's an enthusiastic and aggressive enjoyment of tequila shots, margaritas, and tacos. However, this Miami Chef is unleashing her Maximum Flavor on this Must- Try Mexican classic, chilaquiles. Chef Adrianne shares her recipe with us and it … Continue reading Chef Adrianne shares her Maximum Flavor style Chilaquiles!
Cocina 214’s Famous Guacamole Recipe
Guacamole is personal. That may sound a bit dramatic, but rarely do two people prepare it exactly the same way. As with all foods, over time it takes on the personality of the individual who is preparing it. A variety of ingredients can be added; tomatoes, sour cream, garlic, and I have recently spied a … Continue reading Cocina 214’s Famous Guacamole Recipe
Two Fresh Twists on the Classic Easter Brunch with Jarlsberg® Cheese
Irresistible Jarlsberg® Croquettes and Jarsleberg® Corn Muffins Reprint from 2016 Out of all the tasks on the "to do list" before family arrives on Easter Sunday, creating the menu is my favorite. I spread many recipes out in front of me and begin pairing appetizers, main dishes and desserts, switching them out several times before the final … Continue reading Two Fresh Twists on the Classic Easter Brunch with Jarlsberg® Cheese
deviled eggs with bacon
It's that delicious time of year when "fresh" begins to dominate the menu. Days are lengthening, gardens are being prepped and foods are lighter. The deviled egg is so basic, yet can be dressed in so many accessories. Here we add a bit of bacon and green onion rounds both for their deliciousness and color. … Continue reading deviled eggs with bacon