Sweet, Savory and Sexy Appetizers for Valentine’s Day
Wow your sweetheart with this sweet and savory combination.… Read More Sweet, Savory and Sexy Appetizers for Valentine’s Day
Category: Appetizers
Friday’s Pair & Pour: Sauvignon Blanc with Roasted Grapes, Goat Cheese, Walnuts & Honey
Crisp, green and herby, sauvignon blanc is the perfect companion for early summer dishes. Summer may be on the horizon but here in the pacific northwest we still have a bit of damp weather and chilly temps. In other words, a typical June. This means a lot of our entertaining is still indoors, at least… Read More Friday’s Pair & Pour: Sauvignon Blanc with Roasted Grapes, Goat Cheese, Walnuts & Honey
deviled eggs with bacon
It’s that delicious time of year when “fresh” begins to dominate the menu. Days are lengthening, gardens are being prepped and foods are lighter. The deviled egg is so basic, yet can be dressed in so many accessories. Here we add a bit of bacon and green onion rounds both for their deliciousness and color. … Read More deviled eggs with bacon
seared scallops with pan sauce
Lovely and delicate, scallops are a delicious favorite to pair with great conversation and a chilled sauvignon blanc. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between paper towels… Read More seared scallops with pan sauce
smoked salmon, cream cheese, horseradish and dill on rye
I first shared this recipe with my Basil & Salt Magazine readers over the last holiday season. It’s a rich, delicious appetizer that my guests and I have enjoyed each cocktail season. I enjoy all the recipes I’ve added to Basil, however in light of a recent health concern, it’s necessary I drastically modify my… Read More smoked salmon, cream cheese, horseradish and dill on rye
Cucumber Rolls with Ham and Cheese
Ahhh. Spring. My mind immediately wanders to backyard barbecues, garden parties and outdoor festivities. In reality, spring in the northwest is a combustible combination of all four seasons, often happening at the same time. Even though Mother Nature isn’t going to cooperate and bring us warm weather right away, we are throwing a garden party.… Read More Cucumber Rolls with Ham and Cheese
Chef Anthony Stewart’s Tropical Salsa
The big game is almost here, what’s on your menu? Today’s recipe is not only great for the bod, it’s also full of flavor and is perfect for any time of year. Bring a bit of the tropics to your hungry football crew while they watch the game. We are dishing out recipes for delicious… Read More Chef Anthony Stewart’s Tropical Salsa
Fresh Treats for Halloween
Halloween is just around the corner and are spending the week sharing party tips, tricks and ideas. Today’s “witchy” post are fresh ideas the little ghouls and goblins in the fam will love helping to assemble. Strawberries are the center of today’s Halloween treats. We received a strawberry huller from Trudeau, and this little beauty removes the… Read More Fresh Treats for Halloween
The Ultimate Tailgate Recipe: Spicy Stegosaurus Balls
In 2014 Robert Simon was a finalist on Spike TV’s Frankenfood, a network television competition cooking show. He rose above 400 other would-be contestants who were home cooks and food industry professionals. His premier was episode “A Taste of the Turnpike” and can still be viewed on Spike TV’s website Can you take the heat?… Read More The Ultimate Tailgate Recipe: Spicy Stegosaurus Balls
Two Fresh Twists on the Classic Easter Brunch with Jarlsberg® Cheese
Out of all the tasks on the “to do list” before family arrives on Easter Sunday, creating the menu is my favorite. I spread many recipes out in front of me and begin pairing appetizers, main dishes and desserts, switching them out several times before the final decision. It’s a simpler process and there… Read More Two Fresh Twists on the Classic Easter Brunch with Jarlsberg® Cheese
