A flavorful dish with roots deep in American culinary tradition. Chowder is a beloved dish with a rich history, particularly in the northeastern United States, where it has been enjoyed since at least the 18th century. Originally, chowder was a simple fisherman's stew, made with the catch of the day, potatoes, and onions. One of … Continue reading Creamy Potato, Ham, Bacon, and Sweet Corn Chowder
Category: Pork
Basil & Salt Magazine’s Sunday Supper: Baked Pork Chops with Honeyed Pears
As the crisp air wraps around our senses and we nestle into the cozy embrace of the season, there's no better way to bring warmth to the table than with this enchanting dish. MENU Pre-Dinner Cocktail and Mocktail Crystal Head Vesper - Cocktail Spiced Orchard - Mocktail Dinner Baked Pork Chops with Pears, Honey, and … Continue reading Basil & Salt Magazine’s Sunday Supper: Baked Pork Chops with Honeyed Pears
Farm Fresh Sausage, Potato, and Egg Breakfast Casserole
Weekday breakfast rush or relaxed weekend brunch, this simple Sausage, Potato, and Egg Breakfast Casserole is a game changer. Crafted from everyday ingredients including ground sausage, shredded potatoes, eggs, garlic, and onions, this casserole combines the savory depth of sausage with the comfort of potatoes, all held together by a rich, custardy mixture of eggs … Continue reading Farm Fresh Sausage, Potato, and Egg Breakfast Casserole
Applicious Delights: Elevate Your Favorite Dishes with Apple-Inspired Recipes
Discover Irresistible Apple-Infused Recipes to Enhance Your Favorite Dishes With its craveable texture and crunch, balanced sweetness and beautiful golden red color, apples can be enjoyed as an ingredient twist in your favorite recipes. While they’re often best served fresh or paired with cheeseboards, sandwiches or mocktails, their sweetness also plays up when combined with … Continue reading Applicious Delights: Elevate Your Favorite Dishes with Apple-Inspired Recipes
Pulled Pork with Sweet Corn ChowChow
Whether you're lighting up the grill or cooking indoors, Dandy's Sweet Corn is the perfect ingredient for the holiday weekend. PULLED PORK WITH SWEET CORN CHOWCHOW Recipe by Chef Todd Fisher Ingredients Pulled Pork 3 lbs. pork shoulder2 springs thyme1 tbsp smoked paprika1 tbsp chili powder1/2 tsp cayenne pepper1 tsp ground fennel1 tsp ground black … Continue reading Pulled Pork with Sweet Corn ChowChow
Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo
Miami Chef, Adrianne Calvo, uses umami to revamp the upcoming Grilling Season Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly grilled cut of meat, chicken or pork. With the time for backyard barbecues, beach cookouts and lakeside picnics fast approaching, award-winning, … Continue reading Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo
boneless ham with brown sugar pineapple glaze
A simple and delicious Boneless Ham centerpiece, plus a bonus side dish recipe, Asparagus with Hollandaise Sauce It's that wonderful time of year again and coloring eggs for Easter baskets and creating festive games for the egg hunt adds more joy to the occasion. As we prepare for Easter Sunday and add sweets to the … Continue reading boneless ham with brown sugar pineapple glaze
Chef Adrianne’s Ghost Pepper Candied Almond Bacon
Are you busy prepping your Friday night menu? If you're a bacon lover this recipe is for you! This addictive snack is sweet and spicy, salty and crunchy and satisfies all the cravings. Pair with a Cinco de Mayo cocktails and enjoy! About Chef Adrianne Calvo Adrianne Calvo is the Executive Chef and owner of Chef … Continue reading Chef Adrianne’s Ghost Pepper Candied Almond Bacon
strawberry stuffed pork loin with sweet strawberry mashed potatoes
The contrast of ripe strawberry and savory pork loin creates the unlikely perfect pairing. Whether you're throwing a backyard bash or penning your Sunday dinner menu, this dynamic duo works for either occasion. The dazzling flavor combinations of fresh thyme, toasted pine nuts, strawberries, goat cheese and pork make this main dish a top contender … Continue reading strawberry stuffed pork loin with sweet strawberry mashed potatoes
Grazing Boards keep brunch guests happy this holiday season
Versatile holiday entertaining features the younger, cooler sibling of the Charcuterie Board Avocado toast fatigue is real. And so is the calendar squeeze for entertaining options during the holidays — not every event can fit into the evening. Enter the new trend for holiday entertaining — grazing boards. Versatile enough to cover breakfast, brunch or … Continue reading Grazing Boards keep brunch guests happy this holiday season