As spring teases us with sprinklings of summer-like weather, I have a tendency to pull up the cook-out recipes. I love planning neighborhood backyard barbecues, romantic picnics and weekend camping trips and as March rolls into view I can’t wait to dive into outdoor foods. Farmers markets and road side stands are posting their spring schedules, and soon we will have access to fresher fare … Continue reading simple blueberry pie
Lovely and delicate, scallops are a delicious favorite to pair with great conversation and a chilled sauvignon blanc. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between paper towels at least twice. Place on a plate and sprinkle with salt and … Continue reading seared scallops with pan sauce
Ahhh. Spring. My mind immediately wanders to backyard barbecues, garden parties and outdoor festivities. In reality, spring in the northwest is a combustible combination of all four seasons, often happening at the same time. Even though Mother Nature isn’t going to cooperate and bring us warm weather right away, we are throwing a garden party. This recipe is one of my favorites not only in … Continue reading Cucumber Rolls with Ham and Cheese
