Top Chef Judge Gail Simmons partners with Genova to create Mediterranean-Inspired dinner party collection

Enter for your chance to win the perfect dinner party collection to celebrate Mediterranean Diet Month Dinner parties are back on the rise and when it comes to hosting, Genova Premium Tuna knows it's the little details that truly make your event shine. That's why this Mediterranean Diet Month, Genova Premium Tuna and Top Chef judge and cookbook author, Gail Simmons, … Continue reading Top Chef Judge Gail Simmons partners with Genova to create Mediterranean-Inspired dinner party collection

Sheet Pan Trout

Did you know fish is brain food and can boost your mood? It's true! "Trout is one of the best sources of mood-boosting omega-3s, and it is delicious!" says Miller, who created this sheet pan trout meal her family loves. The recipe calls for trout, but you can substitute any medium-to-thick filet such as salmon, … Continue reading Sheet Pan Trout

Alaska Cod Tostadas

Simple and delicious, this recipe serves 8 and can be prepped, cooked and on the table in 25 minutes. After a busy day of work and errands, it's not always easy to wait to get home to eat a healthy home cooked meal. It's tempting to slide into a drive through line or pull up … Continue reading Alaska Cod Tostadas

Pan Seared Scallops Salad

Lovely and delicate, scallops are a delicious favorite to pair with light and lively greens. When it comes to creating a salad, I look to local farms and Mother Nature for inspiration. Each season the ingredients change just a bit. The bed of the dish can be any type of lettuce and greens you love. … Continue reading Pan Seared Scallops Salad

seared scallops with pan sauce

Lovely and delicate, scallops are a delicious favorite to pair with great conversation and a chilled sauvignon blanc. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between paper towels … Continue reading seared scallops with pan sauce

Top Chef judge Gail Simmons’ Lemongrass-Scented Rice Noodle Salad with Mint Cilantro

The crisp morning hustle-bustle is familiar as farmers/growers and customers reconnect after a long winters sleep. Browsing Seattle's energetic Pike Place Market on a busy weekend morning is exhilarating, the city feels as if it moves through you. It's a great place to connect with local vendors to ask questions about where your food comes … Continue reading Top Chef judge Gail Simmons’ Lemongrass-Scented Rice Noodle Salad with Mint Cilantro

Mia Russo Stern’s Fish Tacos

Kick off the new year with clean delicious flavors Eating healthy and January seem to go hand in hand, and when game day approaches, we want bold flavorful foods that we can eat with our hands. One of the best features of this recipe is that it can be cooked on the grill while your … Continue reading Mia Russo Stern’s Fish Tacos

Alaska Cod Tostadas

Simple and delicious, this  recipe serves 8 and can be prepped, cooked and on the table in 25 minutes. After a day filled with work and errands, it isn't always easy to eat a healthy home cooked meal. It's tempting to slide into the a drive thru line or pull up an app on our … Continue reading Alaska Cod Tostadas

Sizzling Summer Seafoods

An excellent source of lean protein, food from the sea is a delicious option for eating well.  Each spring and summer I yearn for the delicious flavors that only seafood can offer.  It's time to heat up the grill and start the seafood sizzling. Summer Paella by Eating Well.  Paella, a rice dish that originated … Continue reading Sizzling Summer Seafoods

An Impromptu Gathering; Grilled Salmon and Pinot Noir

Grilling outdoors is a delicious way to assemble friends, enjoy fellowship and engage in great conversation.  Add a cooler of brews, cocktails you have pre-mixed and a few bottles of wine to your backyard deck right next to your barbecue and ask everyone to bring their favorite dish.  It doesn't have to be elaborate and … Continue reading An Impromptu Gathering; Grilled Salmon and Pinot Noir