Category Archives: Seafood

seared scallops with pan sauce

Lovely and delicate, scallops are a delicious favorite to pair with great conversation and a chilled sauvignon blanc. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between paper towels at least twice. Place on a plate

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Halibut, Cherries and Beer; An Excellent Combination by Ginger Johnson

Beer for the Halibut, I say! And what a terrific medium it is – fresh fish – to showcase beer as complement and ingredient. Since Halibut is a rather hearty white fish it’ll absorb flavors nicely. I’d encourage you to cook down some cherries with a moderate and well balanced brown style beer like Everybody’s Brewing Hoedown Brown. The caramelization

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An Impromptu Gathering; Grilled Salmon and Pinot Noir

Grilling outdoors is a delicious way to assemble friends, enjoy fellowship and engage in great conversation.  Add a cooler of brews, cocktails you have pre-mixed and a few bottles of wine to your backyard deck right next to your barbecue and ask everyone to bring their favorite dish.  It doesn’t have to be elaborate and sometimes the best get-togethers are

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