Experience the ultimate marriage of gastronomy and viticulture with our curated list of the 7 best savory food and wine pairings. Journey from the crisp vineyards of Burgundy with a roasted chicken and Chardonnay pairing, to the sun-drenched valleys of Napa, where a full-bodied Cabernet Sauvignon meets a succulent Filet Mignon. Sail across to the … Continue reading Culinary Confluence: The 7 Best Savory Food and Wine Pairings
Category: Seafood
Spicy Marinated Coalfish with Fresh Greens and Tomato Salad
Bathed in a vibrant marinade of garlic and red pepper flakes, this coalfish dish is a celebration of bold flavors. Coalfish, also known as Saithe, is a member of the cod family, popular in northern European cuisine for its firm flesh and mild flavor. It's a fantastic canvas for a variety of preparations and marinades. … Continue reading Spicy Marinated Coalfish with Fresh Greens and Tomato Salad
Savor the Flavors of Summer with a Delightful Smoked Salmon and Caper Spinach Wrap
Easy, elegant and perfect for every summer gathering: Smoked Salmon and Caper Spinach Wrap recipe Dive into the taste of summer with this exquisite recipe for a Smoked Salmon and Caper Spinach Wrap. Perfect for warm weather gatherings or a refreshing lunch, this dish combines the delicate flavor of smoked salmon with the tangy zing … Continue reading Savor the Flavors of Summer with a Delightful Smoked Salmon and Caper Spinach Wrap
Applicious Delights: Elevate Your Favorite Dishes with Apple-Inspired Recipes
Discover Irresistible Apple-Infused Recipes to Enhance Your Favorite Dishes With its craveable texture and crunch, balanced sweetness and beautiful golden red color, apples can be enjoyed as an ingredient twist in your favorite recipes. While they’re often best served fresh or paired with cheeseboards, sandwiches or mocktails, their sweetness also plays up when combined with … Continue reading Applicious Delights: Elevate Your Favorite Dishes with Apple-Inspired Recipes
Weekend Brunch: Smoked Salmon and Guac Toast | Basil & Salt Magazine
Indulge in the Irresistible Combination of Smoked Salmon and Guacamole on Toast Smoked Salmon and Guac Toast Serves 4 Ingredients 4 slices of artisanal bread - We use The Essential Baking Company 2 ripe avocados Juice of 1 lime 1 small yellow onion, finely diced 2 Roma tomatoes, seeded and diced Handful of fresh cilantro … Continue reading Weekend Brunch: Smoked Salmon and Guac Toast | Basil & Salt Magazine
Relais & Chateaux is taking action to serve sustainably caught fish, crustaceans, and mollusks “SEAsonality” for world oceans day.
Since 2009, in more than 60 countries, the 580 member properties of Relais & Châteaux have been working together to raise awareness among their guests on the importance of sustainable seafood products. For the sixth straight year, Relais & Châteaux will celebrate World Oceans Day on June 8, in partnership with Ethic Ocean. This year, Relais … Continue reading Relais & Chateaux is taking action to serve sustainably caught fish, crustaceans, and mollusks “SEAsonality” for world oceans day.
Exploring Mediterranean Cuisine
The Mediterranean food lifestyle is widely recognized as one of the healthiest in the world, and is based on the traditional dietary patterns of countries bordering the Mediterranean Sea, such as Greece, Italy, and Spain. The Mediterranean lifestyle is not solely about the types of foods consumed. There is a heavy emphasis on other factors … Continue reading Exploring Mediterranean Cuisine
Spring into Health: 2 Delicious and Nourishing Recipes the Whole Family will Love
Are you on a mission to eat healthier this spring? Meal plans help make eating nutritiously more manageable and to ensure your creating dishes everyone in the family will like, having their input on the weekly meal plan is essential. Creating a menu of different flavors and varied foods everyone agrees on begins with versatile … Continue reading Spring into Health: 2 Delicious and Nourishing Recipes the Whole Family will Love
Copper River Salmon Celebrates Forty Years of Fresh
2023 Projected to be Solid Year for Fishery Video Below: Watch Portland Chef Ryley Eckersley prepare Copper River king salmon 5 ways The Copper River Salmon season opens Monday, May 15th and anticipation is high for the robust genetically rich salmon that return to the cold glacial waters of the Copper River each season. The steep river … Continue reading Copper River Salmon Celebrates Forty Years of Fresh
Two spring recipes featuring Dole Food Company’s sweetest pineapple ever
Looking for a delicious and refreshing summer recipe? Look no further than these tasty Ginger Ahi Tuna Poke Skewers, paired perfectly with Gibson's Blossom Trail Chardonnay. This easy-to-make dish is sure to impress your friends and family with its delicate flavors and eye-catching presentation. So let's get ready to savor the flavors of summer!