Halibut, Cherries and Beer; An Excellent Combination by Ginger Johnson

Beer for the Halibut, I say! And what a terrific medium it is – fresh fish – to showcase beer as complement and ingredient. Since Halibut is a rather hearty white fish it’ll absorb flavors nicely. I’d encourage you to cook down some cherries with a moderate and well balanced brown style beer like Everybody’s… Read More Halibut, Cherries and Beer; An Excellent Combination by Ginger Johnson

An Impromptu Gathering; Grilled Salmon and Pinot Noir

Grilling outdoors is a delicious way to assemble friends, enjoy fellowship and engage in great conversation.  Add a cooler of brews, cocktails you have pre-mixed and a few bottles of wine to your backyard deck right next to your barbecue and ask everyone to bring their favorite dish.  It doesn’t have to be elaborate and… Read More An Impromptu Gathering; Grilled Salmon and Pinot Noir