Abbey Road Farm Wine Collective Releases New Spring Wines  

Taste new wines from the Willamette Valley winery, home to three distinct winemakers and six different labels, including the newly debuted Wilkens Family Wine   PORTLAND, Ore. (May 21, 2020) – Abbey Road Farm, the 82-acre farm in the heart of the Willamette Valley, is excited to debut new spring wines from its farm collective of winemakers. Resident winemakers include James Rahn Wine Co., Stedt … Continue reading Abbey Road Farm Wine Collective Releases New Spring Wines  

spring cocktails inspired by mother nature

Small flowers are poking out of the ground, trees are beginning to bud and signs of spring are everywhere we look. Mother Nature’s palette is filled with vivid colors this time of year, inspiring us to find colorful additions for our cocktails. From Arizona’s Sonoran desert, to the mountains of New York, historic city charms of Montreal and the seacoast splendor of Massachusetts and Florida, … Continue reading spring cocktails inspired by mother nature

Tour de thé de France

Join a  Secret Garden Tea Tour and discover the most charming, romantic areas of France. Explore enchanting chateaus and gardens, watch Limoges china being made inside the factories, shop china outlets, antique shops and famous flea markets. All this and afternoon tea too!   You will feel like a true Parisian as we navigate the city like locals, hopping the Metro (subway) in Paris and … Continue reading Tour de thé de France

Windstar Cruises and The James Beard Foundation Elevate Culinary Travel Experiences with New Multi-Year Exclusive Partnership

Impressive Line-up of Chefs and Beverage Experts Beckons “Foodies” to Six New Culinary Themed Cruises in 2018 Windstar Cruises and the James Beard Foundation are serving up the best reasons to explore the world through expert-led, locally-inspired cruise cuisine, as the award-winning small ship cruise line and preeminent American culinary organization sign a multi-year agreement to continue their exclusive partnership, through early 2021. The long-term partnership is a result … Continue reading Windstar Cruises and The James Beard Foundation Elevate Culinary Travel Experiences with New Multi-Year Exclusive Partnership

Taste Washington on the Farm returns with new rustic-chic venues, delightful wines and a dose of adventure

Tickets to Taste Washington’s On the Farm series are on sale now. Three exciting new excursions offer guests the chance for a unique farm-to-table lunch in the greater Seattle area. Go to tastewashington.org to get tickets – limited quantities available. From organic farm greens to freshly caught fish, to fruit orchard berries and robust botanicals – the Puget Sound is rich in agriculture. It’s because … Continue reading Taste Washington on the Farm returns with new rustic-chic venues, delightful wines and a dose of adventure

Kentucky Owl Enters the Premium Rye Market

November 2017 By Michael Pendley | Photography Cheryl Pendley Fresh on the heels of the recently announced expanded release area for Kentucky Owl Bourbon, the Harrodsburg, KY based company has again surprised the whiskey world with the recent release of its first ever Kentucky Owl Rye. Like the bourbon, this rye release consists of a mingling of sourced barrels blended by Dixon Dedman. While it … Continue reading Kentucky Owl Enters the Premium Rye Market

GoatHouse Brewing Co

November 2017  By Elizabeth Smith One of my first weekend trips to Placer County, California, included a stop at GoatHouse Brewing, which recently celebrating four years in business. A few visits later, after their Farm Yoga experience, I caught up with co-owner, Catherine Johnson, about what it’s like to live the dream: owning a craft brewery which produces its own hops and raises its own … Continue reading GoatHouse Brewing Co