Boneless Ham with Brown Sugar Pineapple Glaze
As the holiday season unfolds, Basil & Salt Magazine invites you to embrace the joy and warmth of festive dining with our special Christmas recipe – a succulent Boneless Ham with a Brown Sugar Pineapple Glaze. This dish is more than just a meal; it’s a centerpiece that brings together tradition, flavor, and the spirit of togetherness. Recipe HERE
| Basil & Salt’s Holiday E-News |
| Featured Holiday Sips and Sweets Appetizers and Christmas Cheer Holiday Entertaining Guide Welcome New Partners in Flavor |
Read HERE
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