Recipes, Travel & Entertaining for the Global Table
Pull up a chair. Pour a glass. Let’s make something unforgettable. From the heart of the Pacific Northwest to kitchens and tables around the world, Basil & Salt brings you seasonal flavors, effortless entertaining, travel, and a taste of inspired living.
Read our Summer 2026 Issue Here!
Widow’s Bay Goes to the Movies
Last month, we went looking for the real-world coast behind *Widow’s Bay*. Now Apple TV is taking the island somewhere new—the big screen. Here’s where the one-night-only screenings are happening, how to join the…
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Pasta alla Genovese – Slow-Braised Beef & Caramelized Onion Ragù
Italian recipes, pasta recipes, beef pasta, slow cooked pasta, comfort food, Neapolitan cuisine, onion ragù, rigatoni recipes, classic Italian dishes, hearty dinners, pasta alla genovese recipe, beef onion pasta recipe, italian beef ragù recipe,…
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Citrus Aperitivo Cocktail
A bright, balanced cocktail with citrus lift, gentle bitterness, and…
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Garlicky Lemon Shrimp Pasta
Golden shrimp. Silky noodles. Butter, olive olive oil, and plenty…
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Crispy Parmesan Chicken with Garlic Cream Sauce
Golden, cheese-crusted chicken finished with a silky garlic-forward cream sauce.…
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Lemon Blueberry Pound Cake with Lemon Glaze
Bright, buttery, and generously dotted with blueberries, this lemon blueberry…
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