Recipes, Travel & Entertaining for the Global Table
Pull up a chair. Pour a glass. Let’s make something unforgettable. From the heart of the Pacific Northwest to kitchens and tables around the world, Basil & Salt brings you seasonal flavors, effortless entertaining, travel, and a taste of inspired living.
Read our Summer 2026 Issue Here!
Where We’re Going Next: Five Culinary Escapes Redefining Luxury Travel This Fall
This fall, luxury travel is less about the room and more about the experience. From Italy’s great rail journeys and Champagne by barge to Sonoma wine country, the wilds of northern Scotland and a…
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Smoky Chipotle Chicken Tostadas with Charred Corn, Avocado & Pickled Red Onion
Smoky chipotle chicken, charred summer corn, creamy avocado and quick-pickled red onion pile onto crisp tostadas for an easy dinner that bridges late summer and early fall. One of my favorite smoky salsas brings…
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Pour Quest: The Cider Trail
A late-summer road trip through the Pacific Northwest, one award-winning…
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Treasury Wine Estates Deepens Its U.S. Reset as Wine Demand Reshapes the California Business
Treasury Wine Estates is accelerating a major reset of its…
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Franciacorta Returns as the Official Sparkling Wine of Emmy® Season for a Sixth Consecutive Year
Italian sparkling wine returns to television’s biggest celebration as Emmy…
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Widow’s Bay Goes to the Movies
Last month, we went looking for the real-world coast behind…
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Pasta alla Genovese – Slow-Braised Beef & Caramelized Onion Ragù
Italian recipes, pasta recipes, beef pasta, slow cooked pasta, comfort…
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