Celebrating the rich flavors of fall, we turn to the bountiful harvest that mother nature offers. Introducing Basil & Salt Magazine's "Sunday Suppers" Series Every dish tells a story, and every Sunday, a new chapter unfolds. At Basil & Salt Magazine, we've always celebrated the art of culinary craftsmanship and the joy of sharing a … Continue reading Farm Fresh Northwest’s Classic Juicy Tender Flank Steak with Chimichurri
Category: Sides
Warm-Spiced Chickpeas and Couscous with Grapes and Arugula
Give your brain a boost! Here are 5 ways to promote a healthy brain. Within the realm of overall health, an understandable emphasis has often been placed on physical fitness. Yet, it is crucial to recognize the indispensable role that brain health plays in leading a meaningful and fulfilling life. Scroll down for recipe. As … Continue reading Warm-Spiced Chickpeas and Couscous with Grapes and Arugula
Colavita’s Roasted Winter Vegetables
Using a variety of vegetables all coated with Colavita Extra Virgin Olive Oil, these roasted winter vegetables are a perfect addition to any meal and are equally as delicious when served as a main course. ROASTED WINTER VEGETABLES YIELDS 6 ServingsPREP TIME 25 mins COOK TIME 25 mins Ingredients 2 lbs. of mixed winter vegetables, … Continue reading Colavita’s Roasted Winter Vegetables